This article needs additional citations for
verification. (October 2021) |
Huang Guanyin | |
---|---|
Type | Oolong |
Other names | Yellow Guanyin |
Origin | Mount Wuyi, Fujian, China |
Quick description | A new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips |
Huang Guanyin tea ( simplified Chinese: 黄 观音 茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.
In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly. [1]
This article needs additional citations for
verification. (October 2021) |
Huang Guanyin | |
---|---|
Type | Oolong |
Other names | Yellow Guanyin |
Origin | Mount Wuyi, Fujian, China |
Quick description | A new cultivar of Mount Wuyi Oolong which can be either tightly rolled or in strips |
Huang Guanyin tea ( simplified Chinese: 黄 观音 茶; traditional Chinese: 黄觀音茶; pinyin: Huáng Guānyīn chá; pronounced [kwán.ín ʈʂʰǎ]) is a Wuyi oolong with a creamy taste. It can be either tightly rolled like Anxi Oolongs or in strips like conventional Wuyi Oolong.
In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly. [1]