Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote ( hominy), and vegetables.
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Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote ( hominy), and vegetables.
See also
External links
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |