The topic of this article may not meet Wikipedia's
notability guidelines for companies and organizations. (February 2012) |
Abbreviation | (HMI) |
---|---|
Formation | 1984 |
Type | Non-profit INGO |
Purpose | Promotion of and education in holistic management. |
Website |
www |
Formerly called | Center for Holistic Management The Savory Center |
Holistic Management International (HMI) is a not-for-profit organization promoting holistic management in agriculture, based in Albuquerque, New Mexico. [1] It maintains an international network of educators and "land stewards" who "use holistic management strategies to manage more than 30 million acres around the globe". [2] HMI's mission is to envision and realize healthy, resilient lands and thriving communities by serving people in the practice of Holistic Decision Making & Management.
Holistic Management International was founded in 1984 by Allan Savory and Jody Butterfield to promote the practice of holistic management on a global level. [3] [4] [2] It was originally called the Center for Holistic Management [5] and later The Savory Center. [6]
HMI has the goal of educating people in ways to manage natural resources in such a way as to build biodiversity, [7] improve natural growth production, enhance land and financial sustainability, [8] and improve the overall land quality for those who use it. [9] [10] [11]
In 1992 it launched the Africa Centre for Holistic Management, based in Zimbabwe. [12] [13] This became a regional office of HMI, [14] but separated in 2010.
Savory left HMI in 2009 to form the for-profit Savory Institute. [15]
In February 2010, PBS broadcast a documentary called First Millimeter: Healing The Earth detailing the work HMI was doing around the world. [16] [17]
HMI offers introductory and advanced courses in holistic management practices and an Individualized Certified Educator Training Program. [18]
In October 2011 HMI ran a series of seminars as part of their 'Beginning Farmers and Ranchers' programs in Texas. They were designed to teach women resource management skills. [19]
Beginning farmers in the Northeast learned more about whole farm/ranch planning in a program developed specifically for women and funded by a USDA grant. [20] This program was expanded to include 6 Northeast states and Texas
HMI publishes an online journal called In Practice. [17]
In 2005 HMI was awarded a substantial grant from U.S. Agency for International Development (USAID) for work in Africa. [12]
In 2008 HMI was awarded $329,750 from USAID's Office of Foreign Disaster Assistance to address drought disaster issues in Zimbabwe. [21]
In 2009 HMI was awarded $639,301 for their beginning farmers program. [22]
In 2011 Farm Aid awarded a grant to HMI for $5000 in support of their Beginning Farmers and Ranchers program in Texas. In 2012 $7,500 to help new farmers incorporate environmental, economic and social sustainability through the Whole Farm Planning curriculum. [23]
In 2012 HMI was awarded a $537,101 federal grant from USDA to train first-time women farmers in whole farm planning. [24] [25]
In 2013 HMI was awarded a $60,400 federal grant from USDA Western SARE to train agricultural professionals in Holistic Management® Whole Farm/Ranch Planning. [26]
The topic of this article may not meet Wikipedia's
notability guidelines for companies and organizations. (February 2012) |
Abbreviation | (HMI) |
---|---|
Formation | 1984 |
Type | Non-profit INGO |
Purpose | Promotion of and education in holistic management. |
Website |
www |
Formerly called | Center for Holistic Management The Savory Center |
Holistic Management International (HMI) is a not-for-profit organization promoting holistic management in agriculture, based in Albuquerque, New Mexico. [1] It maintains an international network of educators and "land stewards" who "use holistic management strategies to manage more than 30 million acres around the globe". [2] HMI's mission is to envision and realize healthy, resilient lands and thriving communities by serving people in the practice of Holistic Decision Making & Management.
Holistic Management International was founded in 1984 by Allan Savory and Jody Butterfield to promote the practice of holistic management on a global level. [3] [4] [2] It was originally called the Center for Holistic Management [5] and later The Savory Center. [6]
HMI has the goal of educating people in ways to manage natural resources in such a way as to build biodiversity, [7] improve natural growth production, enhance land and financial sustainability, [8] and improve the overall land quality for those who use it. [9] [10] [11]
In 1992 it launched the Africa Centre for Holistic Management, based in Zimbabwe. [12] [13] This became a regional office of HMI, [14] but separated in 2010.
Savory left HMI in 2009 to form the for-profit Savory Institute. [15]
In February 2010, PBS broadcast a documentary called First Millimeter: Healing The Earth detailing the work HMI was doing around the world. [16] [17]
HMI offers introductory and advanced courses in holistic management practices and an Individualized Certified Educator Training Program. [18]
In October 2011 HMI ran a series of seminars as part of their 'Beginning Farmers and Ranchers' programs in Texas. They were designed to teach women resource management skills. [19]
Beginning farmers in the Northeast learned more about whole farm/ranch planning in a program developed specifically for women and funded by a USDA grant. [20] This program was expanded to include 6 Northeast states and Texas
HMI publishes an online journal called In Practice. [17]
In 2005 HMI was awarded a substantial grant from U.S. Agency for International Development (USAID) for work in Africa. [12]
In 2008 HMI was awarded $329,750 from USAID's Office of Foreign Disaster Assistance to address drought disaster issues in Zimbabwe. [21]
In 2009 HMI was awarded $639,301 for their beginning farmers program. [22]
In 2011 Farm Aid awarded a grant to HMI for $5000 in support of their Beginning Farmers and Ranchers program in Texas. In 2012 $7,500 to help new farmers incorporate environmental, economic and social sustainability through the Whole Farm Planning curriculum. [23]
In 2012 HMI was awarded a $537,101 federal grant from USDA to train first-time women farmers in whole farm planning. [24] [25]
In 2013 HMI was awarded a $60,400 federal grant from USDA Western SARE to train agricultural professionals in Holistic Management® Whole Farm/Ranch Planning. [26]