 | This article relies largely or entirely on a
single source. (July 2018) |
Hermelín (from Czech for ermine, due to its white color) is a type of Czech cheese that imitates [1] camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. In restaurants, the cheese is usually served marinated in oil (nakládaný), deep-fried in breadcrumbs (smažený), grilled (grilovaný), and with cranberry sauce.
See also
References
- ^ "Camembert z Normandie a Sedlčanský Hermelín". Laktos Collection. Laktos.
| Authority control databases: National |
|---|
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (July 2018) |
Hermelín (from Czech for ermine, due to its white color) is a type of Czech cheese that imitates [1] camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. In restaurants, the cheese is usually served marinated in oil (nakládaný), deep-fried in breadcrumbs (smažený), grilled (grilovaný), and with cranberry sauce.
See also
References
- ^ "Camembert z Normandie a Sedlčanský Hermelín". Laktos Collection. Laktos.
| Authority control databases: National |
|---|
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |