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Heiko Antoniewicz | |
|---|---|
 Antoniewicz in 2019 | |
| Born | 10 November 1965 |
| Culinary career | |
| Cooking style | Molecular gastronomy |
| Website | http://www.antoniewicz-do.de |
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel. [1]
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1 [2]
- ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
- ^ Antoniewicz, Heiko (5 June 2018). Molecular Basics: Fundamental Principles And Recipes. ISBN 978-3875150346.
| International | |
|---|---|
| National | |
Heiko Antoniewicz | |
|---|---|
|
Antoniewicz in 2019 | |
| Born | 10 November 1965 |
| Culinary career | |
| Cooking style | Molecular gastronomy |
| Website | http://www.antoniewicz-do.de |
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel. [1]
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1 [2]
- ^ "Company". Zieher.com. 24 November 2017. Retrieved 5 June 2018.
- ^ Antoniewicz, Heiko (5 June 2018). Molecular Basics: Fundamental Principles And Recipes. ISBN 978-3875150346.
| International | |
|---|---|
| National | |