Pungency or piquantness ("Heat" or "hotness"), the spiciness of foods such as black pepper, chili peppers, garlic and onions, ginger, mustard, and horseradish
Heat, the traditional and most common means of
cooking food
Heat, applied post-preparation to food with a
heat lamp, to prevent the growth of microorganisms before the food is consumed
This
disambiguation page lists articles associated with the title Heat. If an
internal link led you here, you may wish to change the link to point directly to the intended article.
Pungency or piquantness ("Heat" or "hotness"), the spiciness of foods such as black pepper, chili peppers, garlic and onions, ginger, mustard, and horseradish
Heat, the traditional and most common means of
cooking food
Heat, applied post-preparation to food with a
heat lamp, to prevent the growth of microorganisms before the food is consumed
This
disambiguation page lists articles associated with the title Heat. If an
internal link led you here, you may wish to change the link to point directly to the intended article.