.jpg) Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.
- ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
 | This Norwegian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
Plate of Havreflarn | |||||||
| Type | Cookie | ||||||
|---|---|---|---|---|---|---|---|
| Course | Dessert | ||||||
| Place of origin | Norway | ||||||
| Main ingredients | Oats | ||||||
| Ingredients generally used | Butter, flour, brown sugar | ||||||
| 100kcal kcal | |||||||
| |||||||
| Similar dishes | Oatmeal raisin cookies | ||||||
Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.
- ^ "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
- ^ "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.
|
| This Norwegian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |