| Hamburger America | |
|---|---|
 | |
| Directed by | George Motz |
| Produced by | George Motz Casey Benjamin |
| Cinematography | George Motz |
| Edited by | George Motz Virginie Danglades |
| Music by | Tony Ormond |
Production company | MotzFilms |
Release dates | |
Running time | 54 minutes |
| Country | United States |
| Language | English |
| Budget | $10,000 [1] |
Hamburger America is a 2004 American documentary film directed by George Motz. The film highlights eight family-owned hamburger restaurants across various regions of the United States.
Background and production
Working as a commercial cameraman in 2001, George Motz had the idea to create Hamburger America while sitting with his wife Casey Benjamin, who co-produced the film; as Motz explained, "We were watching TV and saw a show about hot dogs, and I thought, 'Gee, I've never seen a really good documentary about hamburgers.'" [2]
Over the course of the next three years, Motz traveled across the United States to various hamburger restaurants, selecting them under the criteria that they must be family-owned, use fresh beef, be more than 40 years old, and offer a distinctive burger that has stayed the same over those years. [2] Motz researched 26 restaurants throughout the country, eight of which made it into the film. [3] None of the restaurants featured in the film are from major coastal cities; as Motz explained, "Anybody can go to New York or L.A. and get a burger ... But I want people to go to Milwaukee and get a burger. I want people to think about Oklahoma and think about burgers." [1]
Motz calls Hamburger America a "pro-burger film," in contrast to works criticizing fast food such as the documentary Super Size Me, which was released the same year, or the book Fast Food Nation, which Motz cited as an inspiration for the film. [1] [3]
Release
The film premiered on April 19, 2004, at the Museum of Contemporary Art Chicago, followed by a release party at Billy Goat Tavern, one of the restaurants featured in the film. [2] [4] It was also shown on December 3, 2004, at the Santa Fe Film Festival. [3] It was released on DVD alongside two screenings at Two Boots Pioneer Theater in New York City on February 1, 2005. [1]
Restaurants
Hamburger America documents the following hamburger restaurants, listed in order of appearance in the film:
| Restaurant | Location | Opened | Known for | Ref. |
|---|---|---|---|---|
| Dyer's Burgers | Memphis, Tennessee | 1912 | Deep-fried hamburgers | [2] |
| Ted's Restaurant | Meriden, Connecticut | 1959 | Steamed cheeseburgers | |
| Wheel Inn Drive-In | Sedalia, Missouri | 1947 | Guber burgers (made with peanut butter) | |
| Solly's Grille | Glendale, Wisconsin | 1936 | Butter burgers | |
| Meers Store & Restaurant | Meers, Oklahoma | 1901 | Texas Longhorn burgers | |
| Bobcat Bite | Santa Fe, New Mexico | 1953 | Green chile burgers | |
| Louis' Lunch | New Haven, Connecticut | 1895 | Claiming to have invented the hamburger | |
| Billy Goat Tavern | Chicago, Illinois | 1934 | Curse of the Billy Goat and Saturday Night Live's Olympia Café |
Legacy
In 2006, Hamburger America was nominated for a James Beard Foundation Award. [5] In 2011, the film was selected by the United States National Archives and Records Administration for a screening at the National Archives Building. [6]
Since releasing the film, George Motz has become a "leading authority on hamburgers," as described by The New York Times. [7] The film went on to inform Motz's later ventures, including his 2018 book Hamburger America: A State-by-State Guide to 200 Great Burger Joints, as well as his restaurant Hamburger America, which opened in SoHo, Manhattan in 2023 and draws inspiration from the restaurants featured the film. [4] [8]
References
- ^ a b c d Ryzik, Melena (January 26, 2005). "Documentary Seeks to Burnish the Hamburger's Crown". The New York Times. Retrieved July 8, 2024.
- ^ a b c d Kogan, Rick (April 11, 2004). "A cultural icon, with cheese". Chicago Tribune. Retrieved July 8, 2024.
- ^ a b c Doland, Gwyneth (December 2, 2004). "Filmmaker George Motz Discusses His Film Hamburger America". Weekly Alibi. Retrieved July 8, 2024.
- ^ a b Kogan, Rick (March 20, 2024). "The story behind New York's hottest new restaurant, Hamburger America, and a look at the owner's time in Chicago". Chicago Tribune. Retrieved July 8, 2024.
- ^ Politowicz, Tracy Ann (August 17, 2016). "Travel across the USA one hamburger at a time with 'Great American Burger Book' by George Motz". NJ.com. Retrieved July 9, 2024.
- ^ "National Archives Offers Food Exhibit-Related Public Programs in September 2011". National Archives (Press release). July 28, 2011. Retrieved July 8, 2024.
- ^ Sifton, Sam (June 23, 2014). "Deconstructing the Perfect Burger". The New York Times. Retrieved July 9, 2024.
- ^ Fabricant, Florence (November 28, 2023). "Hamburger America, From a Burger Documentarian, Opens in the Village". The New York Times. Retrieved July 9, 2024.
| Hamburger America | |
|---|---|
|
| |
| Directed by | George Motz |
| Produced by | George Motz Casey Benjamin |
| Cinematography | George Motz |
| Edited by | George Motz Virginie Danglades |
| Music by | Tony Ormond |
Production company | MotzFilms |
Release dates | |
Running time | 54 minutes |
| Country | United States |
| Language | English |
| Budget | $10,000 [1] |
Hamburger America is a 2004 American documentary film directed by George Motz. The film highlights eight family-owned hamburger restaurants across various regions of the United States.
Background and production
Working as a commercial cameraman in 2001, George Motz had the idea to create Hamburger America while sitting with his wife Casey Benjamin, who co-produced the film; as Motz explained, "We were watching TV and saw a show about hot dogs, and I thought, 'Gee, I've never seen a really good documentary about hamburgers.'" [2]
Over the course of the next three years, Motz traveled across the United States to various hamburger restaurants, selecting them under the criteria that they must be family-owned, use fresh beef, be more than 40 years old, and offer a distinctive burger that has stayed the same over those years. [2] Motz researched 26 restaurants throughout the country, eight of which made it into the film. [3] None of the restaurants featured in the film are from major coastal cities; as Motz explained, "Anybody can go to New York or L.A. and get a burger ... But I want people to go to Milwaukee and get a burger. I want people to think about Oklahoma and think about burgers." [1]
Motz calls Hamburger America a "pro-burger film," in contrast to works criticizing fast food such as the documentary Super Size Me, which was released the same year, or the book Fast Food Nation, which Motz cited as an inspiration for the film. [1] [3]
Release
The film premiered on April 19, 2004, at the Museum of Contemporary Art Chicago, followed by a release party at Billy Goat Tavern, one of the restaurants featured in the film. [2] [4] It was also shown on December 3, 2004, at the Santa Fe Film Festival. [3] It was released on DVD alongside two screenings at Two Boots Pioneer Theater in New York City on February 1, 2005. [1]
Restaurants
Hamburger America documents the following hamburger restaurants, listed in order of appearance in the film:
| Restaurant | Location | Opened | Known for | Ref. |
|---|---|---|---|---|
| Dyer's Burgers | Memphis, Tennessee | 1912 | Deep-fried hamburgers | [2] |
| Ted's Restaurant | Meriden, Connecticut | 1959 | Steamed cheeseburgers | |
| Wheel Inn Drive-In | Sedalia, Missouri | 1947 | Guber burgers (made with peanut butter) | |
| Solly's Grille | Glendale, Wisconsin | 1936 | Butter burgers | |
| Meers Store & Restaurant | Meers, Oklahoma | 1901 | Texas Longhorn burgers | |
| Bobcat Bite | Santa Fe, New Mexico | 1953 | Green chile burgers | |
| Louis' Lunch | New Haven, Connecticut | 1895 | Claiming to have invented the hamburger | |
| Billy Goat Tavern | Chicago, Illinois | 1934 | Curse of the Billy Goat and Saturday Night Live's Olympia Café |
Legacy
In 2006, Hamburger America was nominated for a James Beard Foundation Award. [5] In 2011, the film was selected by the United States National Archives and Records Administration for a screening at the National Archives Building. [6]
Since releasing the film, George Motz has become a "leading authority on hamburgers," as described by The New York Times. [7] The film went on to inform Motz's later ventures, including his 2018 book Hamburger America: A State-by-State Guide to 200 Great Burger Joints, as well as his restaurant Hamburger America, which opened in SoHo, Manhattan in 2023 and draws inspiration from the restaurants featured the film. [4] [8]
References
- ^ a b c d Ryzik, Melena (January 26, 2005). "Documentary Seeks to Burnish the Hamburger's Crown". The New York Times. Retrieved July 8, 2024.
- ^ a b c d Kogan, Rick (April 11, 2004). "A cultural icon, with cheese". Chicago Tribune. Retrieved July 8, 2024.
- ^ a b c Doland, Gwyneth (December 2, 2004). "Filmmaker George Motz Discusses His Film Hamburger America". Weekly Alibi. Retrieved July 8, 2024.
- ^ a b Kogan, Rick (March 20, 2024). "The story behind New York's hottest new restaurant, Hamburger America, and a look at the owner's time in Chicago". Chicago Tribune. Retrieved July 8, 2024.
- ^ Politowicz, Tracy Ann (August 17, 2016). "Travel across the USA one hamburger at a time with 'Great American Burger Book' by George Motz". NJ.com. Retrieved July 9, 2024.
- ^ "National Archives Offers Food Exhibit-Related Public Programs in September 2011". National Archives (Press release). July 28, 2011. Retrieved July 8, 2024.
- ^ Sifton, Sam (June 23, 2014). "Deconstructing the Perfect Burger". The New York Times. Retrieved July 9, 2024.
- ^ Fabricant, Florence (November 28, 2023). "Hamburger America, From a Burger Documentarian, Opens in the Village". The New York Times. Retrieved July 9, 2024.