Halomonas alimentaria | |
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Scientific classification
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Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Oceanospirillales |
Family: | Halomonadaceae |
Genus: | Halomonas |
Species: | H. alimentaria
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Binomial name | |
Halomonas alimentaria Yoon et al. 2002
|
Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non- motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T). [1]
Halomonas alimentaria | |
---|---|
Scientific classification
![]() | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Oceanospirillales |
Family: | Halomonadaceae |
Genus: | Halomonas |
Species: | H. alimentaria
|
Binomial name | |
Halomonas alimentaria Yoon et al. 2002
|
Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non- motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T). [1]