Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide, the only restaurant in Osaka to receive that distinction. [1]
Hajime Yoneda is a graduate of Kinki University's Faculty of Science and Engineering and worked as a design engineer for a company making parts for electronic devices in order to save money for culinary school. [2] He attended the culinary academy in Osaka and later trained in restaurants in Osaka and Kobe. He moved to France in 2002. [2]
34°41′19.1″N 135°29′45.7″E / 34.688639°N 135.496028°E
Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide, the only restaurant in Osaka to receive that distinction. [1]
Hajime Yoneda is a graduate of Kinki University's Faculty of Science and Engineering and worked as a design engineer for a company making parts for electronic devices in order to save money for culinary school. [2] He attended the culinary academy in Osaka and later trained in restaurants in Osaka and Kobe. He moved to France in 2002. [2]
34°41′19.1″N 135°29′45.7″E / 34.688639°N 135.496028°E