Company type | Private Company |
---|---|
Founded | 1992 |
Founder | Bob Farrand |
Headquarters | Gillingham, Dorset , UK |
Number of locations | 2 |
Website |
www |
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. [1] [2]
All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3] [4]
GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. [5]
From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. [6]
The Great Taste Awards are open to members and non-members, but only products that pay an entry fee of between £38 and £240 per product are judged. [7] Winning products receive one, two or three stars. [8] In 2018, 12,634 food and drink products were judged. [8]
The World Cheese Award "World Champion" has been awarded to: [9] [10]
Year | Winner | Venue and other details |
---|---|---|
1988 |
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1989 |
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1990 |
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1991 |
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1992 |
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1993 |
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1994 |
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1995 |
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1996 |
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1997 |
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1998 |
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1999 |
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2000 |
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2001 |
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2002 |
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2003 |
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2004 |
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2005 |
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2006 |
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2007 |
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2008 |
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2009 |
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2010 |
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2011 |
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2012 |
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2013 |
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2,777 cheeses, 436 producers, 30 countries). [17] |
2014 |
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2,600 cheeses, 33 countries). [18] |
2015 |
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NEC, Birmingham; 2,727 cheeses). [19] |
2016 |
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San Sebastián, Spain; 3,060 cheeses). [20] |
2017 |
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Tobacco Dock, London; 3,001 cheeses). [21] |
2018 |
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Grieghallen, Bergen; 3,472 cheeses, 30 countries) [22] |
2019 |
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Bergamo, Italy; 3,804 cheeses, 42 countries). [23] [24] |
2020 | No competition due to COVID-19. [25] | |
2021 |
![]() |
Oviedo, Spain; 4,079 cheeses, 45 countries). [26] |
2022 |
![]() |
Newport, Wales; Record 4,434 cheeses. [27] |
2023 |
![]() |
Trondheim, Norway; 4,502 cheeses. [28] |
Company type | Private Company |
---|---|
Founded | 1992 |
Founder | Bob Farrand |
Headquarters | Gillingham, Dorset , UK |
Number of locations | 2 |
Website |
www |
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. [1] [2]
All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley [3] [4]
GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. [5]
From its base in Gillingham, near Shaftesbury in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. [6]
The Great Taste Awards are open to members and non-members, but only products that pay an entry fee of between £38 and £240 per product are judged. [7] Winning products receive one, two or three stars. [8] In 2018, 12,634 food and drink products were judged. [8]
The World Cheese Award "World Champion" has been awarded to: [9] [10]
Year | Winner | Venue and other details |
---|---|---|
1988 |
![]() | |
1989 |
![]() | |
1990 |
![]() | |
1991 |
![]() | |
1992 |
![]() | |
1993 |
![]() | |
1994 |
![]() | |
1995 |
![]() | |
1996 |
![]() | |
1997 |
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1998 |
![]() | |
1999 |
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2000 |
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2001 |
![]() ![]() | |
2002 |
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2003 |
![]() | |
2004 |
![]() | |
2005 |
![]() | |
2006 |
![]() | |
2007 |
![]() | |
2008 |
![]() | |
2009 |
![]() | |
2010 |
![]() | |
2011 |
![]() | |
2012 |
![]() | |
2013 |
![]() |
2,777 cheeses, 436 producers, 30 countries). [17] |
2014 |
![]() |
2,600 cheeses, 33 countries). [18] |
2015 |
![]() |
NEC, Birmingham; 2,727 cheeses). [19] |
2016 |
![]() |
San Sebastián, Spain; 3,060 cheeses). [20] |
2017 |
![]() |
Tobacco Dock, London; 3,001 cheeses). [21] |
2018 |
![]() |
Grieghallen, Bergen; 3,472 cheeses, 30 countries) [22] |
2019 |
![]() |
Bergamo, Italy; 3,804 cheeses, 42 countries). [23] [24] |
2020 | No competition due to COVID-19. [25] | |
2021 |
![]() |
Oviedo, Spain; 4,079 cheeses, 45 countries). [26] |
2022 |
![]() |
Newport, Wales; Record 4,434 cheeses. [27] |
2023 |
![]() |
Trondheim, Norway; 4,502 cheeses. [28] |