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δ-Guaiene
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Names | |||
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IUPAC names
α: (1S,4S,7R)-1,4-Dimethyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydroazulene
β: (1S,4S)-1,4-Dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene δ: (3S,3aS,5R)-3,8-Dimethyl-5-(prop-1-en-2-yl)-1,2,3,3a,4,5,6,7-octahydroazulene | |||
Other names
Guajene
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Identifiers | |||
3D model (
JSmol)
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ChemSpider | |||
PubChem
CID
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UNII |
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Properties | |||
C15H24 | |||
Molar mass | 204.357 g·mol−1 | ||
Boiling point | α: 281-282 °C
[1] α: 78-79 °C (@ 2.5 Torr) [2] β: 281 °C [3] | ||
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Guaienes are a series of closely related natural chemical compounds that have been isolated from a variety of plant sources. The guaienes are sesquiterpenes with the molecular formula C15H24. α-Guaiene is the most common and was first isolated from guaiac wood oil from Bulnesia sarmientoi. [4] The guaienes are used in the fragrance and flavoring industries to impart earthy, spicy aromas and tastes. [1] [5]
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| |||
δ-Guaiene
| |||
Names | |||
---|---|---|---|
IUPAC names
α: (1S,4S,7R)-1,4-Dimethyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydroazulene
β: (1S,4S)-1,4-Dimethyl-7-(propan-2-ylidene)-1,2,3,4,5,6,7,8-octahydroazulene δ: (3S,3aS,5R)-3,8-Dimethyl-5-(prop-1-en-2-yl)-1,2,3,3a,4,5,6,7-octahydroazulene | |||
Other names
Guajene
| |||
Identifiers | |||
3D model (
JSmol)
|
| ||
ChemSpider | |||
PubChem
CID
|
|||
UNII |
| ||
| |||
| |||
Properties | |||
C15H24 | |||
Molar mass | 204.357 g·mol−1 | ||
Boiling point | α: 281-282 °C
[1] α: 78-79 °C (@ 2.5 Torr) [2] β: 281 °C [3] | ||
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Guaienes are a series of closely related natural chemical compounds that have been isolated from a variety of plant sources. The guaienes are sesquiterpenes with the molecular formula C15H24. α-Guaiene is the most common and was first isolated from guaiac wood oil from Bulnesia sarmientoi. [4] The guaienes are used in the fragrance and flavoring industries to impart earthy, spicy aromas and tastes. [1] [5]
{{
cite journal}}
: Cite journal requires |journal=
(
help)