Grilled limpets ( Portuguese: Lapas grelhadas) are a typical delicacy in the cuisine of the archipelagos of the Azores and Madeira, consisting of seasoned and grilled lapas ( limpets) in their own shells. They are usually consumed as an appetizer. The cooking is done on a grill, where the limpets are presented when the dish is served still hot. In the Azores, the main ingredients used for seasoning are paprika paste, garlic, and butter. [1] [2] [3] [4]
References
- ^ "Receita de Lapas Grelhadas à moda dos Açores | Cozinha Tradicional" (in European Portuguese). 2015-07-01. Retrieved 2023-05-22.
- ^ ByAçores (2017-07-10). "Como fazer Lapas dos Açores - o segredo do tempero revelado". byAçores (in European Portuguese). Retrieved 2023-05-22.
- ^ "Lapas grelhadas – COZINHA AÇORIANA" (in European Portuguese). 2019-08-24. Retrieved 2023-05-22.
- ^ "Lapas grelhadas dos Açores". www.dn.pt (in European Portuguese). 2011-05-02. Retrieved 2023-05-22.
Grilled limpets ( Portuguese: Lapas grelhadas) are a typical delicacy in the cuisine of the archipelagos of the Azores and Madeira, consisting of seasoned and grilled lapas ( limpets) in their own shells. They are usually consumed as an appetizer. The cooking is done on a grill, where the limpets are presented when the dish is served still hot. In the Azores, the main ingredients used for seasoning are paprika paste, garlic, and butter. [1] [2] [3] [4]
References
- ^ "Receita de Lapas Grelhadas à moda dos Açores | Cozinha Tradicional" (in European Portuguese). 2015-07-01. Retrieved 2023-05-22.
- ^ ByAçores (2017-07-10). "Como fazer Lapas dos Açores - o segredo do tempero revelado". byAçores (in European Portuguese). Retrieved 2023-05-22.
- ^ "Lapas grelhadas – COZINHA AÇORIANA" (in European Portuguese). 2019-08-24. Retrieved 2023-05-22.
- ^ "Lapas grelhadas dos Açores". www.dn.pt (in European Portuguese). 2011-05-02. Retrieved 2023-05-22.