The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3] CNN states that it "meets all expectations of colonial Asian seductiveness". [4] Frommer's notes its "creamy Cointrea-floavored frozen yoghurt served in a green tangerine shell". [5] The former chef of the restaurant for thirteen years was Yvin Stephane. [6]
The Green Tangerine is a restaurant in Hàng Bè Street, Hoàn Kiếm, Hanoi, Vietnam. Set in a colonial building dated to 1928, in the heart of the Old Quarter, it serves French cuisine, with "Vietnamese undertones". [1] [2] It retains the ambiance of 1950s French Indochina, and has its own cobblestone courtyard. [3] CNN states that it "meets all expectations of colonial Asian seductiveness". [4] Frommer's notes its "creamy Cointrea-floavored frozen yoghurt served in a green tangerine shell". [5] The former chef of the restaurant for thirteen years was Yvin Stephane. [6]