| Type | Dessert |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Coconut, sugar fondant |
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. [1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute. [1]
See also
References
- ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Dessert |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Coconut, sugar fondant |
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. [1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute. [1]
See also
References
- ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it. |