Gordon Ramsay: Uncharted | |
---|---|
Directed by | Jon Kroll |
Presented by | Gordon Ramsay |
Narrated by | Gordon Ramsay |
Country of origin | United States |
No. of seasons | 4 |
No. of episodes | 27 |
Production | |
Executive producers |
|
Production companies | Studio Ramsay (season 1-2) Studio Ramsay Global (season 4–present) |
Original release | |
Network | National Geographic |
Release | July 21, 2019 present | –
Gordon Ramsay: Uncharted is an American television series featuring Gordon Ramsay. [1] [2] It premiered on July 21, 2019, on the National Geographic and was broadcast in six episodes for its first season. [3] [4] Jon Kroll directed the series.
On April 29, 2020, it was announced that the second season would premiere on June 7, 2020. [5]
On July 19, 2020, it was announced that the series had been renewed for a third season which was set to premiere on May 31, 2021, on National Geographic with episodes available the next day on Disney+. [6] [7] The first season started broadcasting on Channel 4 in the UK on July 8, 2021. [8] Season 4 was announced after Gordon Ramsay Uncharted was released on Disney+. [9]
Season | Episodes | Originally aired | ||
---|---|---|---|---|
First aired | Last aired | |||
1 | 6 | July 21, 2019 | August 25, 2019 | |
2 | 7 | June 7, 2020 | July 19, 2020 | |
3 | 10 | May 31, 2021 | August 1, 2021 | |
4 | 6 | May 27, 2024 | June 23, 2024 |
No. | Title | Directed by | Original air date | U.S. viewers (millions) | |
---|---|---|---|---|---|
1 | "Peru's Sacred Valley" | Jon Kroll | July 21, 2019 | 0.797 [10] | |
Gordon Ramsay embarks on a motorcycle to the Sacred Valley of the Incas in Peru to learn the secrets of high-altitude cooking. | |||||
2 | "New Zealand's Rugged South" | Jon Kroll | July 28, 2019 | 0.589 [11] | |
Gordon travels to the South Island of New Zealand and Stewart Island to learn about Māori cuisine. He works with up and coming chef Monique Fiso to share secrets about traditional cooking methods and unusual ingredients. | |||||
3 | "The Mountains of Morocco" | Jon Kroll | August 4, 2019 | 0.491 [12] | |
With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. | |||||
4 | "Hawaii's Hana Coast" | Jon Kroll | August 11, 2019 | 0.594 [13] | |
Gordon travels around Maui's Hana coast meeting colorful locals and collecting unique ingredients for the big feast at the end of the week where he'll have to show his skill to create his own twist on Hawaiian classic cuisine. | |||||
5 | "The Mighty Mekong of Laos" | Jon Kroll | August 18, 2019 | 0.482 [14] | |
Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. | |||||
6 | "Alaska's Panhandle" | Jon Kroll | August 25, 2019 | 0.393 [15] | |
Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm, harvest glacial ice from a fjord with the help of Michelle Costello, and goes grouse hunting before preparing a feast with local chef Lionel Uddipa. |
No. overall |
No. in season | Title | Directed by | Original air date | U.S. viewers (millions) | |
---|---|---|---|---|---|---|
7 | 1 | "Untamed Tasmania" | Neil P. De Groot | June 7, 2020 | 0.627 [16] | |
Chef Gordon Ramsay travels to the
Australian island of
Tasmania: samples
Sea urchin, dives for
Crayfish, goes
foraging for
ingredients, and eats
Wallaby for the first time. Gordon continues his travels by:
Fly fishing for
Trout, trying
Leatherwood
honey, visiting a
Whisky
distillery and cooks a feast of Wallaby
tartare; seared Wallaby in Whisky sauce and Crayfish pouched in Sea urchin butter for guests he met during his trip. | ||||||
8 | 2 | "The Wilds of South Africa" | Neil P. De Groot | June 14, 2020 | 0.355 [17] | |
Chef Ramsay visits
KwaZulu-Natal,
South Africa: he learns how to cook traditional
braai barbecue cooking, goes
Bass
fishing, tries Pelepele – a popular South African spicy sauce and travels to the coast to collect
Mussels. In a
Durban market, Gordon buys some
Indian
spices for the meal he is cooking. Ramsay cooks
Steak with Pelepele; and braai-cooked
Bass with ushatini (a salsa-like dish with chopped onions, tomatoes, and chili) for a
Zulu Chief. | ||||||
9 | 3 | "Louisiana's Bayou Cuisine" | Neil P. De Groot | June 21, 2020 | 0.533 [18] | |
Gordon Ramsay travels to southern
Louisiana: he goes hunting for
nutria – a large type of semiaquatic
rodent, tries
Trout
fishing at the
Chandeleur Islands, and enjoys Crawfish – cooked "
Viet-
Cajun" style. Gordon goes
foraging for
ingredients, including
Bullfrogs. Ramsay cooks
Chicken and
Andouille
Gumbo;
Trout with
satsumas and a
Cassoulet with
frog legs for a group of local
first responders. | ||||||
10 | 4 | "Sumatra's Stunning Highlands" | Neil P. De Groot | June 28, 2020 | 0.473 [19] | |
Gordon Ramsay is on a culinary journey in
West Sumatra,
Indonesia, where he meets chef
William Wongso, who teaches Gordon about Indonesian
cuisine. He tries
Bika, a teacake made from
Coconut; samples
Durian fruit; has a go at
Pacu jawi (a traditional Indonesian bull race); and enjoys some
Beef
Rendang on a
fishing trip. Ramsay prepares a feast of
Beef
Rendang and
Fish
Rendang for the
governor of West Sumatra. | ||||||
11 | 5 | "Guyana's Wild Jungles" | Neil P. De Groot | July 5, 2020 | 0.504 [20] | |
Chef Ramsay travels to the
Amazon Basin in
Guyana, to learn more about the country's
cuisine. In the capital –
Georgetown, Guyanese Chef Delven Adams and Gordon enjoy some of the local food, including
Labba
Pepperpot. Deep in the
rain forest, the chef goes
Piranha
fishing;
snacks on
Goliath bird-eating spider; learns how to make
Cassareep from
cassava; hunts for
Spectacled caiman; and tries to catch
Arowana fish with his own hand-made
bow and arrow. Ramsay cooks a Guyanese
feast of
Pepperpot
chicken, pan
seared
caiman, and
Piranha topped with
mango
salsa for a
Macushi
chief and his family. | ||||||
12 | 6 | "India's Spice Hub" | Neil P. De Groot | July 12, 2020 | 0.429 [21] | |
Gordon Ramsay is on a
foodie adventure in
southwestern
India. He starts in the
Kannur, in
Kerala, where he learns about
southern Indian
cuisine from Chef Shri Bala; goes
fishing with locals; and tries an authentic Keralan
curry. Travelling inland to the mountains of
Coorg, Gordon is taught how to make a
black pepper-based Pandi
curry; samples local
Coffee
liqueur; and tries
Weaver ant
chutney. Chef Ramsay makes a feast of
pork Pandi curry; Keralan fish curry and
Coffee
liqueur topped
rice pudding for group of
artisan cooks. | ||||||
13 | 7 | "Norway's Viking Country" | Neil P. De Groot | July 19, 2020 | 0.492 [22] | |
Chef Gordon Ramsay travels to
Norway's west coast. He goes
diving for
Sea urchin,
Clams and
Scallops. Travelling inland to
Røros, Gordon travels on a
Sled pulled by
Sled dogs; goes
Reindeer herding on a
snowmobile and tries some
Sámi food, including
blood pancakes; and
Reindeer
stew. Ramasy samples
Fermented fish; eats
Smalahove (a traditional Western Norwegian dish made from a sheep's head); visits an
Akvavit
distillery; before cooking a feast of
Reindeer
stew;
seafood soup and hand-
roasted
scallops for people he met during the week. |
No. overall |
No. in season | Title [23] | Directed by | Original air date [23] [7] | U.S. viewers (millions) | |
---|---|---|---|---|---|---|
14 | 1 | "Texas Throwdown" | Unknown | May 31, 2021 | 0.720 [24] | |
In the rugged, vast terrain of south-central Texas, Gordon discovers a greater understanding of what it means to be a Texan. | ||||||
15 | 2 | "Portugal's Rugged Coast" | Unknown | June 6, 2021 | 0.381 [25] | |
On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. | ||||||
16 | 3 | "The Maine Ingredient" | Unknown | June 13, 2021 | 0.521 [26] | |
Along Maine’s rugged shoreline, Gordon gets an education about how the state’s identity is inextricably linked to its wealth of natural ingredients. | ||||||
17 | 4 | "Croatia's Coastal Adventure" | Unknown | June 20, 2021 | 0.468 [27] | |
In the untouched peninsula of Istria, Croatia, Chef Ramsay dives, fishes and chases farm animals to unearth some world-class culinary gems. | ||||||
18 | 5 | "Lush and Wild Puerto Rico" | Neil P. DeGroot | June 27, 2021 | 0.485 [28] | |
Gordon explores
Puerto Rico in search of local ingredients as the island reclaims its food supply after
Hurricane Maria. He meets Chef José Enrique, who flies with him to
Flamenco Beach in the
island–municipality of Culebra to cook
ceviche from locally-sourced
mutton snapper. Gordon then sets out to dive in the ocean with a local fisherman to fish for more snapper. Fearing to fly back to the main island by propeller plane, Gordon is airlifted by helicopter to
Utuado to meet musician and farmer
Draco Rosa in his farm to harvest
coffee beans, separating the beans from the skin and have a coffee tasting. Gordon then drives to reach the
Tanamá River for a river shrimp, known locally as "
chágaras". He
rappels down a cliff to reach a suspension bridge to meet with another local fisherman for the shrimp. Gordon then attempts to fish with another local fisherman out in the ocean for
tuna or more snapper but were unsuccessful. Needing vegetables, Gordon meets with a local farming couple at El Josco Bravo in
Toa Alta, where he assists in
plowing soil with
oxen, he then harvests
cassava,
sweet potatoes and
okra. Gordon then invites all who've helped him source his ingredients to serve them for a cookout alongside Chef José Enrique's dishes as well. | ||||||
19 | 6 | "The Great Smoky Mountains" | Unknown | July 4, 2021 | 0.377 | |
Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer. | ||||||
20 | 7 | "Incredible Iceland" | Unknown | July 11, 2021 | 0.603 [29] | |
Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape. | ||||||
21 | 8 | "Holy Mole Mexico" | Unknown | July 18, 2021 | 0.406 [30] | |
Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital. | ||||||
22 | 9 | "Michigan’s Yooper Cuisine" | Unknown | July 25, 2021 | 0.439 [31] | |
Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula. | ||||||
23 | 10 | "Finland's Midnight Sun" | Unknown | August 1, 2021 | N/A | |
Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish, and cooking in a sauna before going head to head with chef Kim Mikkola in a riverside cook-off. |
No. overall |
No. in season | Title | Directed by | Original air date | U.S. viewers (millions) |
---|---|---|---|---|---|
24 | 1 | "Unlocking Florida's Keys" | Neil P. DeGroot | May 27, 2024 | TBD |
25 | 2 | "The Cliffs of Ireland" | Neil P. DeGroot | May 27, 2024 | TBD |
26 | 3 | "Spain's Galician Coast" | Neil P. DeGroot | June 2, 2024 | TBD |
27 | 4 | "Big Island Ono" | Neil P. DeGroot | June 9, 2024 | TBD |
28 | 5 | "Cuba's Savory Secrets" | Neil P. DeGroot | June 16, 2024 | TBD |
29 | 6 | "A Royal Taste of Jordan" | Neil P. DeGroot | June 23, 2024 | TBD |
Gordon Ramsay: Uncharted | |
---|---|
Directed by | Jon Kroll |
Presented by | Gordon Ramsay |
Narrated by | Gordon Ramsay |
Country of origin | United States |
No. of seasons | 4 |
No. of episodes | 27 |
Production | |
Executive producers |
|
Production companies | Studio Ramsay (season 1-2) Studio Ramsay Global (season 4–present) |
Original release | |
Network | National Geographic |
Release | July 21, 2019 present | –
Gordon Ramsay: Uncharted is an American television series featuring Gordon Ramsay. [1] [2] It premiered on July 21, 2019, on the National Geographic and was broadcast in six episodes for its first season. [3] [4] Jon Kroll directed the series.
On April 29, 2020, it was announced that the second season would premiere on June 7, 2020. [5]
On July 19, 2020, it was announced that the series had been renewed for a third season which was set to premiere on May 31, 2021, on National Geographic with episodes available the next day on Disney+. [6] [7] The first season started broadcasting on Channel 4 in the UK on July 8, 2021. [8] Season 4 was announced after Gordon Ramsay Uncharted was released on Disney+. [9]
Season | Episodes | Originally aired | ||
---|---|---|---|---|
First aired | Last aired | |||
1 | 6 | July 21, 2019 | August 25, 2019 | |
2 | 7 | June 7, 2020 | July 19, 2020 | |
3 | 10 | May 31, 2021 | August 1, 2021 | |
4 | 6 | May 27, 2024 | June 23, 2024 |
No. | Title | Directed by | Original air date | U.S. viewers (millions) | |
---|---|---|---|---|---|
1 | "Peru's Sacred Valley" | Jon Kroll | July 21, 2019 | 0.797 [10] | |
Gordon Ramsay embarks on a motorcycle to the Sacred Valley of the Incas in Peru to learn the secrets of high-altitude cooking. | |||||
2 | "New Zealand's Rugged South" | Jon Kroll | July 28, 2019 | 0.589 [11] | |
Gordon travels to the South Island of New Zealand and Stewart Island to learn about Māori cuisine. He works with up and coming chef Monique Fiso to share secrets about traditional cooking methods and unusual ingredients. | |||||
3 | "The Mountains of Morocco" | Jon Kroll | August 4, 2019 | 0.491 [12] | |
With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people. | |||||
4 | "Hawaii's Hana Coast" | Jon Kroll | August 11, 2019 | 0.594 [13] | |
Gordon travels around Maui's Hana coast meeting colorful locals and collecting unique ingredients for the big feast at the end of the week where he'll have to show his skill to create his own twist on Hawaiian classic cuisine. | |||||
5 | "The Mighty Mekong of Laos" | Jon Kroll | August 18, 2019 | 0.482 [14] | |
Chef Gordon Ramsay travels to Laos, where he takes on a rapid stretch of white water, kayaking down the Mekong in search of culinary inspiration. | |||||
6 | "Alaska's Panhandle" | Jon Kroll | August 25, 2019 | 0.393 [15] | |
Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm, harvest glacial ice from a fjord with the help of Michelle Costello, and goes grouse hunting before preparing a feast with local chef Lionel Uddipa. |
No. overall |
No. in season | Title | Directed by | Original air date | U.S. viewers (millions) | |
---|---|---|---|---|---|---|
7 | 1 | "Untamed Tasmania" | Neil P. De Groot | June 7, 2020 | 0.627 [16] | |
Chef Gordon Ramsay travels to the
Australian island of
Tasmania: samples
Sea urchin, dives for
Crayfish, goes
foraging for
ingredients, and eats
Wallaby for the first time. Gordon continues his travels by:
Fly fishing for
Trout, trying
Leatherwood
honey, visiting a
Whisky
distillery and cooks a feast of Wallaby
tartare; seared Wallaby in Whisky sauce and Crayfish pouched in Sea urchin butter for guests he met during his trip. | ||||||
8 | 2 | "The Wilds of South Africa" | Neil P. De Groot | June 14, 2020 | 0.355 [17] | |
Chef Ramsay visits
KwaZulu-Natal,
South Africa: he learns how to cook traditional
braai barbecue cooking, goes
Bass
fishing, tries Pelepele – a popular South African spicy sauce and travels to the coast to collect
Mussels. In a
Durban market, Gordon buys some
Indian
spices for the meal he is cooking. Ramsay cooks
Steak with Pelepele; and braai-cooked
Bass with ushatini (a salsa-like dish with chopped onions, tomatoes, and chili) for a
Zulu Chief. | ||||||
9 | 3 | "Louisiana's Bayou Cuisine" | Neil P. De Groot | June 21, 2020 | 0.533 [18] | |
Gordon Ramsay travels to southern
Louisiana: he goes hunting for
nutria – a large type of semiaquatic
rodent, tries
Trout
fishing at the
Chandeleur Islands, and enjoys Crawfish – cooked "
Viet-
Cajun" style. Gordon goes
foraging for
ingredients, including
Bullfrogs. Ramsay cooks
Chicken and
Andouille
Gumbo;
Trout with
satsumas and a
Cassoulet with
frog legs for a group of local
first responders. | ||||||
10 | 4 | "Sumatra's Stunning Highlands" | Neil P. De Groot | June 28, 2020 | 0.473 [19] | |
Gordon Ramsay is on a culinary journey in
West Sumatra,
Indonesia, where he meets chef
William Wongso, who teaches Gordon about Indonesian
cuisine. He tries
Bika, a teacake made from
Coconut; samples
Durian fruit; has a go at
Pacu jawi (a traditional Indonesian bull race); and enjoys some
Beef
Rendang on a
fishing trip. Ramsay prepares a feast of
Beef
Rendang and
Fish
Rendang for the
governor of West Sumatra. | ||||||
11 | 5 | "Guyana's Wild Jungles" | Neil P. De Groot | July 5, 2020 | 0.504 [20] | |
Chef Ramsay travels to the
Amazon Basin in
Guyana, to learn more about the country's
cuisine. In the capital –
Georgetown, Guyanese Chef Delven Adams and Gordon enjoy some of the local food, including
Labba
Pepperpot. Deep in the
rain forest, the chef goes
Piranha
fishing;
snacks on
Goliath bird-eating spider; learns how to make
Cassareep from
cassava; hunts for
Spectacled caiman; and tries to catch
Arowana fish with his own hand-made
bow and arrow. Ramsay cooks a Guyanese
feast of
Pepperpot
chicken, pan
seared
caiman, and
Piranha topped with
mango
salsa for a
Macushi
chief and his family. | ||||||
12 | 6 | "India's Spice Hub" | Neil P. De Groot | July 12, 2020 | 0.429 [21] | |
Gordon Ramsay is on a
foodie adventure in
southwestern
India. He starts in the
Kannur, in
Kerala, where he learns about
southern Indian
cuisine from Chef Shri Bala; goes
fishing with locals; and tries an authentic Keralan
curry. Travelling inland to the mountains of
Coorg, Gordon is taught how to make a
black pepper-based Pandi
curry; samples local
Coffee
liqueur; and tries
Weaver ant
chutney. Chef Ramsay makes a feast of
pork Pandi curry; Keralan fish curry and
Coffee
liqueur topped
rice pudding for group of
artisan cooks. | ||||||
13 | 7 | "Norway's Viking Country" | Neil P. De Groot | July 19, 2020 | 0.492 [22] | |
Chef Gordon Ramsay travels to
Norway's west coast. He goes
diving for
Sea urchin,
Clams and
Scallops. Travelling inland to
Røros, Gordon travels on a
Sled pulled by
Sled dogs; goes
Reindeer herding on a
snowmobile and tries some
Sámi food, including
blood pancakes; and
Reindeer
stew. Ramasy samples
Fermented fish; eats
Smalahove (a traditional Western Norwegian dish made from a sheep's head); visits an
Akvavit
distillery; before cooking a feast of
Reindeer
stew;
seafood soup and hand-
roasted
scallops for people he met during the week. |
No. overall |
No. in season | Title [23] | Directed by | Original air date [23] [7] | U.S. viewers (millions) | |
---|---|---|---|---|---|---|
14 | 1 | "Texas Throwdown" | Unknown | May 31, 2021 | 0.720 [24] | |
In the rugged, vast terrain of south-central Texas, Gordon discovers a greater understanding of what it means to be a Texan. | ||||||
15 | 2 | "Portugal's Rugged Coast" | Unknown | June 6, 2021 | 0.381 [25] | |
On the Atlantic coast, Gordon dives into the rich heritage of Portuguese cuisine, influenced by trade routes and its own ingredients’ simple flavors. | ||||||
16 | 3 | "The Maine Ingredient" | Unknown | June 13, 2021 | 0.521 [26] | |
Along Maine’s rugged shoreline, Gordon gets an education about how the state’s identity is inextricably linked to its wealth of natural ingredients. | ||||||
17 | 4 | "Croatia's Coastal Adventure" | Unknown | June 20, 2021 | 0.468 [27] | |
In the untouched peninsula of Istria, Croatia, Chef Ramsay dives, fishes and chases farm animals to unearth some world-class culinary gems. | ||||||
18 | 5 | "Lush and Wild Puerto Rico" | Neil P. DeGroot | June 27, 2021 | 0.485 [28] | |
Gordon explores
Puerto Rico in search of local ingredients as the island reclaims its food supply after
Hurricane Maria. He meets Chef José Enrique, who flies with him to
Flamenco Beach in the
island–municipality of Culebra to cook
ceviche from locally-sourced
mutton snapper. Gordon then sets out to dive in the ocean with a local fisherman to fish for more snapper. Fearing to fly back to the main island by propeller plane, Gordon is airlifted by helicopter to
Utuado to meet musician and farmer
Draco Rosa in his farm to harvest
coffee beans, separating the beans from the skin and have a coffee tasting. Gordon then drives to reach the
Tanamá River for a river shrimp, known locally as "
chágaras". He
rappels down a cliff to reach a suspension bridge to meet with another local fisherman for the shrimp. Gordon then attempts to fish with another local fisherman out in the ocean for
tuna or more snapper but were unsuccessful. Needing vegetables, Gordon meets with a local farming couple at El Josco Bravo in
Toa Alta, where he assists in
plowing soil with
oxen, he then harvests
cassava,
sweet potatoes and
okra. Gordon then invites all who've helped him source his ingredients to serve them for a cookout alongside Chef José Enrique's dishes as well. | ||||||
19 | 6 | "The Great Smoky Mountains" | Unknown | July 4, 2021 | 0.377 | |
Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer. | ||||||
20 | 7 | "Incredible Iceland" | Unknown | July 11, 2021 | 0.603 [29] | |
Gordon visits Iceland's west coast to discover ingredients and cooking techniques that utilize the land of fire and ice's native volcanic landscape. | ||||||
21 | 8 | "Holy Mole Mexico" | Unknown | July 18, 2021 | 0.406 [30] | |
Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital. | ||||||
22 | 9 | "Michigan’s Yooper Cuisine" | Unknown | July 25, 2021 | 0.439 [31] | |
Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula. | ||||||
23 | 10 | "Finland's Midnight Sun" | Unknown | August 1, 2021 | N/A | |
Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish, and cooking in a sauna before going head to head with chef Kim Mikkola in a riverside cook-off. |
No. overall |
No. in season | Title | Directed by | Original air date | U.S. viewers (millions) |
---|---|---|---|---|---|
24 | 1 | "Unlocking Florida's Keys" | Neil P. DeGroot | May 27, 2024 | TBD |
25 | 2 | "The Cliffs of Ireland" | Neil P. DeGroot | May 27, 2024 | TBD |
26 | 3 | "Spain's Galician Coast" | Neil P. DeGroot | June 2, 2024 | TBD |
27 | 4 | "Big Island Ono" | Neil P. DeGroot | June 9, 2024 | TBD |
28 | 5 | "Cuba's Savory Secrets" | Neil P. DeGroot | June 16, 2024 | TBD |
29 | 6 | "A Royal Taste of Jordan" | Neil P. DeGroot | June 23, 2024 | TBD |