This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's
terms of use. It may require cleanup to comply with Wikipedia's
content policies, particularly
neutral point of view. (December 2020) |
Type of business | Private company |
---|---|
Type of site | Online marketplace |
Founded | 2013 |
Headquarters | New York, New York, United States |
Area served | United States |
Founder(s) |
Joe Ariel Trevor Stow Vanessa Torrivilla Joel Gillman |
Industry | Online food ordering |
Employees | 20 |
URL |
www |
Launched | 2013 |
Current status | Active |
Goldbelly is an online marketplace for food products. Customers can order products from restaurants, bakeries, delis, etc. and have them shipped across the United States. [1] [2] The ordered food sometimes requires preparation and cooking. [3]
Founded as "Goldbely" by Joe Ariel, the company began its operation from a townhouse in Noe Valley in San Francisco with a four-person team of Ariel, Trevor Stow, Vanessa Torrivilla and Joel Gillman. [4] [5] [6] [7] The site was accepted into Y Combinator in 2013. [8] Time magazine named Goldbelly one of the 50 Best Websites of 2013. [9] In 2013, Goldbelly closed on $3 million seed funding led by Intel Capital. [10] [11] The Nuns of New Skete, Eastern Orthodox bakers of cheesecakes are the highest rated sellers living the Consecrated life. [12]
In 2017 the company moved its headquarters from San Francisco to New York City. [13] In October 2018, the company changed their name from Goldbely (with one L) to Goldbelly (with two Ls), raised $20 million in Series B funding led by Enlightened Hospitality Investments, the fund formed by Danny Meyer's Union Square Hospitality Group, and had Danny Meyer join the company's advisory board. [14]
In 2021, Goldbelly announced that they raised $100 million in new funding. As of May 2021, 850 restaurants sell food on the Goldbelly platform, 400 of which joined after the start of the COVID-19 pandemic. [15]
This section needs expansion. You can help by
adding to it. (August 2022) |
According to one review, as some of the food is frozen, the experience can sometimes differ from the taste customers get at the restaurant. [16]
This article may have been created or edited in return for undisclosed payments, a violation of Wikipedia's
terms of use. It may require cleanup to comply with Wikipedia's
content policies, particularly
neutral point of view. (December 2020) |
Type of business | Private company |
---|---|
Type of site | Online marketplace |
Founded | 2013 |
Headquarters | New York, New York, United States |
Area served | United States |
Founder(s) |
Joe Ariel Trevor Stow Vanessa Torrivilla Joel Gillman |
Industry | Online food ordering |
Employees | 20 |
URL |
www |
Launched | 2013 |
Current status | Active |
Goldbelly is an online marketplace for food products. Customers can order products from restaurants, bakeries, delis, etc. and have them shipped across the United States. [1] [2] The ordered food sometimes requires preparation and cooking. [3]
Founded as "Goldbely" by Joe Ariel, the company began its operation from a townhouse in Noe Valley in San Francisco with a four-person team of Ariel, Trevor Stow, Vanessa Torrivilla and Joel Gillman. [4] [5] [6] [7] The site was accepted into Y Combinator in 2013. [8] Time magazine named Goldbelly one of the 50 Best Websites of 2013. [9] In 2013, Goldbelly closed on $3 million seed funding led by Intel Capital. [10] [11] The Nuns of New Skete, Eastern Orthodox bakers of cheesecakes are the highest rated sellers living the Consecrated life. [12]
In 2017 the company moved its headquarters from San Francisco to New York City. [13] In October 2018, the company changed their name from Goldbely (with one L) to Goldbelly (with two Ls), raised $20 million in Series B funding led by Enlightened Hospitality Investments, the fund formed by Danny Meyer's Union Square Hospitality Group, and had Danny Meyer join the company's advisory board. [14]
In 2021, Goldbelly announced that they raised $100 million in new funding. As of May 2021, 850 restaurants sell food on the Goldbelly platform, 400 of which joined after the start of the COVID-19 pandemic. [15]
This section needs expansion. You can help by
adding to it. (August 2022) |
According to one review, as some of the food is frozen, the experience can sometimes differ from the taste customers get at the restaurant. [16]