Glutamicibacter arilaitensis | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Micrococcaceae |
Genus: | Glutamicibacter |
Species: | G. arilaitensis
|
Binomial name | |
Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016
[1]
| |
Type strain | |
CIP 108037 DSM 16368 JCM 13566 Re117 [2] | |
Synonyms [1] | |
|
Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France. [2] [3] [4]
Glutamicibacter arilaitensis | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Micrococcales |
Family: | Micrococcaceae |
Genus: | Glutamicibacter |
Species: | G. arilaitensis
|
Binomial name | |
Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016
[1]
| |
Type strain | |
CIP 108037 DSM 16368 JCM 13566 Re117 [2] | |
Synonyms [1] | |
|
Glutamicibacter arilaitensis is a bacterium from the genus of Glutamicibacter which has been isolated from Reblochon cheese from France. [2] [3] [4]