Global Steak | |
---|---|
Directed by | Anthony Orliange |
Country of origin | France |
Original language | French |
Production | |
Running time | 94 minutes |
Original release | |
Release | 15 December 2010 |
Global Steak: Demain nos enfants mangeront des criquets ( lit. 'Global Steak: Tomorrow your children will eat locusts') is a 2010 French documentary television film directed by Anthony Orliange.
The film explores the problem of meat consumption by humans and suggests that the increasing demand of meat in the world could lead to a catastrophe.
Isabelle Hanne of Libération wrote that the film's subtitle gives the impression of alarmism, but that it is "by no means an anti-meat pamphlet", instead drawing its substance from contrasting industrial and ecological farming and covering "somewhat unexpected scientific experiments". [1] La Libre Belgique's Hubert Heyrendt wrote that the film "forces us to rethink our consumption and production methods", and described it as an "exciting journey" which has room for optimism and "fortunately" does not try to "convert the viewer to vegetarianism, rather to encourage him to reflect on his current practices". [2]
Global Steak | |
---|---|
Directed by | Anthony Orliange |
Country of origin | France |
Original language | French |
Production | |
Running time | 94 minutes |
Original release | |
Release | 15 December 2010 |
Global Steak: Demain nos enfants mangeront des criquets ( lit. 'Global Steak: Tomorrow your children will eat locusts') is a 2010 French documentary television film directed by Anthony Orliange.
The film explores the problem of meat consumption by humans and suggests that the increasing demand of meat in the world could lead to a catastrophe.
Isabelle Hanne of Libération wrote that the film's subtitle gives the impression of alarmism, but that it is "by no means an anti-meat pamphlet", instead drawing its substance from contrasting industrial and ecological farming and covering "somewhat unexpected scientific experiments". [1] La Libre Belgique's Hubert Heyrendt wrote that the film "forces us to rethink our consumption and production methods", and described it as an "exciting journey" which has room for optimism and "fortunately" does not try to "convert the viewer to vegetarianism, rather to encourage him to reflect on his current practices". [2]