Gastronomic Fair in Trujillo | |
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![]() Shambar is a typical dish of Trujillo city | |
Genre | Gastronomy festival |
Begins | November (last edition) |
Ends | November |
Frequency | annual |
Location(s) | Trujillo city, Peru |
Years active | 2011 - present |
Inaugurated | 2011 |
Most recent | 2012 |
Attendance | 27.000 (estimated) [1] |
Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo. [2] In 2012 the festival paid tribute to the " mochero chili" [3] for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo. [4]
Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc. [5] In the festival are presented musical shows as Bareto and Grupo 5 and also are presented typical dances like marinera and tondero. [6] Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos. Among the most representative dishes include:
Gastronomic Fair in Trujillo | |
---|---|
![]() Shambar is a typical dish of Trujillo city | |
Genre | Gastronomy festival |
Begins | November (last edition) |
Ends | November |
Frequency | annual |
Location(s) | Trujillo city, Peru |
Years active | 2011 - present |
Inaugurated | 2011 |
Most recent | 2012 |
Attendance | 27.000 (estimated) [1] |
Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo. [2] In 2012 the festival paid tribute to the " mochero chili" [3] for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo. [4]
Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc. [5] In the festival are presented musical shows as Bareto and Grupo 5 and also are presented typical dances like marinera and tondero. [6] Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos. Among the most representative dishes include: