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Galya pudla ( Gujarati: ગળયા પુડલા) is a Gujarati food item made of jaggery and wheat flour.[ citation needed]
To create galya pulla, jaggery is mix in hot water for melting. After the jaggery melts, the wheat flour is mixed with it, and the resulting caramel is spread on tava. It is streamed with ghee on two sides.
See also
References
- http://www.deshgujarat.com/gujarati-recipes-explained-in-gujarati-a-complete-database/
- http://www.tarladalal.com
- http://www.gurjari.com
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Galya pudla ( Gujarati: ગળયા પુડલા) is a Gujarati food item made of jaggery and wheat flour.[ citation needed]
To create galya pulla, jaggery is mix in hot water for melting. After the jaggery melts, the wheat flour is mixed with it, and the resulting caramel is spread on tava. It is streamed with ghee on two sides.
See also
References
- http://www.deshgujarat.com/gujarati-recipes-explained-in-gujarati-a-complete-database/
- http://www.tarladalal.com
- http://www.gurjari.com
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |