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A futermelok is a type of pryanik with glace[ clarification needed] from Upper Silesia. [1] It is usually diced and sold on the markets during fetes and parish festivals. [2]
Etymology
The world futermelok (plural: futermeloki) is used in Polish and comes from the German words Futter 'food, fodder' and Mehl 'flour'.
References
- ^ Anna Leszczyńska-Rożek (2012-06-06). "Czekolada, lukier i marcepan" (in Polish). Mały Gość Niedzielny. Retrieved 2015-11-13.
- ^ Marek Szołtysek (2012-08-18). "Pozór na maszkety". onet.pl (in Polish). Archived from the original on 2015-05-02. Retrieved 2015-11-13.
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
A futermelok is a type of pryanik with glace[ clarification needed] from Upper Silesia. [1] It is usually diced and sold on the markets during fetes and parish festivals. [2]
Etymology
The world futermelok (plural: futermeloki) is used in Polish and comes from the German words Futter 'food, fodder' and Mehl 'flour'.
References
- ^ Anna Leszczyńska-Rożek (2012-06-06). "Czekolada, lukier i marcepan" (in Polish). Mały Gość Niedzielny. Retrieved 2015-11-13.
- ^ Marek Szołtysek (2012-08-18). "Pozór na maszkety". onet.pl (in Polish). Archived from the original on 2015-05-02. Retrieved 2015-11-13.
|
| This cuisine-related article is a stub. You can help Wikipedia by expanding it. |