| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. [1] Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
References
- ^ "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.
External links
- (in Spanish) Recipe
- Alternative recipe
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. [1] Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
References
- ^ "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.
External links
- (in Spanish) Recipe
- Alternative recipe
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |