Discipline | Food science |
---|---|
Language | English |
Edited by | Anderson Sant'Ana |
Publication details | |
History | 2004-present |
Publisher | |
Frequency | Monthly |
Hybrid | |
7 (2023) | |
Standard abbreviations | |
ISO 4 | Food Res. Int. |
Indexing | |
ISSN |
0963-9969 (print) 1873-7145 (web) |
LCCN | 97646657 |
OCLC no. | 780574700 |
Links | |
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas). [1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
The journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2023 impact factor of 7. [5]
Discipline | Food science |
---|---|
Language | English |
Edited by | Anderson Sant'Ana |
Publication details | |
History | 2004-present |
Publisher | |
Frequency | Monthly |
Hybrid | |
7 (2023) | |
Standard abbreviations | |
ISO 4 | Food Res. Int. |
Indexing | |
ISSN |
0963-9969 (print) 1873-7145 (web) |
LCCN | 97646657 |
OCLC no. | 780574700 |
Links | |
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas). [1]
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
The journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2023 impact factor of 7. [5]