| Discipline | Food chemistry |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1976–present |
| Publisher | |
| Frequency | 24/year |
| 7.514 (2020) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. |
| Indexing | |
| CODEN | FOCHD |
| ISSN |
0308-8146 |
| OCLC no. | 2728297 |
| Links | |
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.
External links
 | This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
| Discipline | Food chemistry |
|---|---|
| Language | English |
| Edited by | Paul Finglas |
| Publication details | |
| History | 1976–present |
| Publisher | |
| Frequency | 24/year |
| 7.514 (2020) | |
| Standard abbreviations | |
| ISO 4 | Food Chem. |
| Indexing | |
| CODEN | FOCHD |
| ISSN |
0308-8146 |
| OCLC no. | 2728297 |
| Links | |
Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier.
External links
|
| This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |