Discipline | Toxicology |
---|---|
Language | English |
Edited by | Bryan Delaney |
Publication details | |
Former name(s) | Food and Cosmetics Toxicology |
History | 1963–present |
Publisher | |
Frequency | Monthly |
4.6 (2019) | |
Standard abbreviations | |
ISO 4 | Food Chem. Toxicol. |
Indexing | |
CODEN | FCTOD7 |
ISSN |
0278-6915 |
LCCN | 82643214 |
OCLC no. | 67270973 |
Links | |
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/ PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" [2] and 14th out of 123 journals in the category "Food Science & Technology". [3]
In September 2012 F&CT was the original journal which published the paper in question in the Séralini affair. [4] In November 2013 the publisher (Elsevier) then retracted it, however, [5] only for it to be republished by Environmental Sciences Europe in June 2014. [6]
In 2022, after a call from the editor for articles on alleged adverse effects of the COVID-19 vaccine, [7] Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to COVID-19 vaccination. [8] Several scientists have warned of the biases and shortcomings that this article contains. [9] [10] [11] [12]
{{
cite book}}
: |work=
ignored (
help)
{{
cite book}}
: |work=
ignored (
help)
Discipline | Toxicology |
---|---|
Language | English |
Edited by | Bryan Delaney |
Publication details | |
Former name(s) | Food and Cosmetics Toxicology |
History | 1963–present |
Publisher | |
Frequency | Monthly |
4.6 (2019) | |
Standard abbreviations | |
ISO 4 | Food Chem. Toxicol. |
Indexing | |
CODEN | FCTOD7 |
ISSN |
0278-6915 |
LCCN | 82643214 |
OCLC no. | 67270973 |
Links | |
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/ PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" [2] and 14th out of 123 journals in the category "Food Science & Technology". [3]
In September 2012 F&CT was the original journal which published the paper in question in the Séralini affair. [4] In November 2013 the publisher (Elsevier) then retracted it, however, [5] only for it to be republished by Environmental Sciences Europe in June 2014. [6]
In 2022, after a call from the editor for articles on alleged adverse effects of the COVID-19 vaccine, [7] Seneff et al. published a paper alleging various mechanisms for various diseases that the authors intend to link to COVID-19 vaccination. [8] Several scientists have warned of the biases and shortcomings that this article contains. [9] [10] [11] [12]
{{
cite book}}
: |work=
ignored (
help)
{{
cite book}}
: |work=
ignored (
help)