| Flower Drum | |
|---|---|
 | |
|
| |
| Restaurant information | |
| Established | 26 May 1975 |
| Owner(s) | Anthony Lui, William Shek, Patricia Fung |
| Previous owner(s) | Gilbert Lau |
| Head chef | Anthony Lui |
| Food type | Chinese |
| Street address | 17 Market Lane |
| City | Melbourne |
| Postal/ZIP Code | 3000 |
| Country | Australia |
| Website |
flowerdrum |
The Flower Drum is a Chinese restaurant in Melbourne, Australia, which is widely regarded as a Melbourne institution. [1] [2] It is frequently booked months in advance. [3] [4] It is located just off Bourke Street in Market Lane in the Chinatown precinct of the Melbourne CBD.
The Flower Drum was established by Gilbert Lau and opened on 26 May 1975. [5] The restaurant originally opened in a converted car park at 103 Little Bourke Street and took its name from the 1961 film, Flower Drum Song, a Rogers and Hammersein musical about expatriate Chinese and their life in America. [6]
In 1980 the restaurant scoring two chef's hats in The Age's Good Food Guide's first edition. [7] Since then the Good Food Guide has named it 'Restaurant of the Year' on numerous occasions. [8] In 1985 the restaurant moved around the corner to its current site. [5] In 2003 Lau sold the restaurant to his employees: executive chef Anthony Lui, William Shek and Patricia Fung. [9]
In 2019, Anthony's son, Jason, who is now the restaurant's operational manager, has ushered the restaurant into the digital age by refreshing its menu and creating a recognisable social media presence for it.[ citation needed]
- Erlich, Rita (2012). Melbourne by Menu: The Story of Melbourne's Restaurant Revolution. Slattery Publishing Group. ISBN 9781921778582.
- Apple, R. W. Jr. (2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. McMillian. ISBN 9781429929028.
- The Age (1985)
- The Age (1985)
- The Age (1976)
- ^ "The Bulletin". The Bulletin : Incorporating the Australian Financial Times : With Newsweek: 22. 16 January 2000. ISSN 1440-7485.
- ^ Jackson, Andra (30 December 2003). "Local Flower a NY Jewel". The Age. Retrieved 4 July 2016.
- ^ Faulkner, Jane (9 April 2005). "Rise to the Occasion". The Age. Retrieved 4 July 2016.
- ^ Plant, Simon (2 November 2013). "Matt Preston names Melbourne's Top 10 most influential restaurants". Herald Sun. Retrieved 4 July 2016.
- ^ a b Carbone, Suzanne (26 January 2015). "Australia Day honours: Flower Drum founder Gilbert Lau awarded AM". Sydney Morning Herald. Retrieved 4 July 2016.
- ^ Preston, Matt (3 August 2004). "A long way to the top". The Age. Retrieved 4 July 2016.
- ^ Barrett, Peter (6 June 2015). "Flower Drum celebrates 40 years". Sydney Morning Herald. Retrieved 4 July 2016.
- ^ Wells, Rachel (31 August 2004). "Flower Drum beats them all - again". The Age. Retrieved 4 July 2016.
- ^ Lethlean, John (29 March 2003). "The tables have turned at the Flower Drum". The Age. Retrieved 4 July 2016.
 | This article about an Australian corporation or company is a stub. You can help Wikipedia by expanding it. |
,_StVO_1992.svg){kind=small} | This restaurant-related article is a stub. You can help Wikipedia by expanding it. |
| Flower Drum | |
|---|---|
|
| |
|
| |
| Restaurant information | |
| Established | 26 May 1975 |
| Owner(s) | Anthony Lui, William Shek, Patricia Fung |
| Previous owner(s) | Gilbert Lau |
| Head chef | Anthony Lui |
| Food type | Chinese |
| Street address | 17 Market Lane |
| City | Melbourne |
| Postal/ZIP Code | 3000 |
| Country | Australia |
| Website |
flowerdrum |
The Flower Drum is a Chinese restaurant in Melbourne, Australia, which is widely regarded as a Melbourne institution. [1] [2] It is frequently booked months in advance. [3] [4] It is located just off Bourke Street in Market Lane in the Chinatown precinct of the Melbourne CBD.
The Flower Drum was established by Gilbert Lau and opened on 26 May 1975. [5] The restaurant originally opened in a converted car park at 103 Little Bourke Street and took its name from the 1961 film, Flower Drum Song, a Rogers and Hammersein musical about expatriate Chinese and their life in America. [6]
In 1980 the restaurant scoring two chef's hats in The Age's Good Food Guide's first edition. [7] Since then the Good Food Guide has named it 'Restaurant of the Year' on numerous occasions. [8] In 1985 the restaurant moved around the corner to its current site. [5] In 2003 Lau sold the restaurant to his employees: executive chef Anthony Lui, William Shek and Patricia Fung. [9]
In 2019, Anthony's son, Jason, who is now the restaurant's operational manager, has ushered the restaurant into the digital age by refreshing its menu and creating a recognisable social media presence for it.[ citation needed]
- Erlich, Rita (2012). Melbourne by Menu: The Story of Melbourne's Restaurant Revolution. Slattery Publishing Group. ISBN 9781921778582.
- Apple, R. W. Jr. (2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. McMillian. ISBN 9781429929028.
- The Age (1985)
- The Age (1985)
- The Age (1976)
- ^ "The Bulletin". The Bulletin : Incorporating the Australian Financial Times : With Newsweek: 22. 16 January 2000. ISSN 1440-7485.
- ^ Jackson, Andra (30 December 2003). "Local Flower a NY Jewel". The Age. Retrieved 4 July 2016.
- ^ Faulkner, Jane (9 April 2005). "Rise to the Occasion". The Age. Retrieved 4 July 2016.
- ^ Plant, Simon (2 November 2013). "Matt Preston names Melbourne's Top 10 most influential restaurants". Herald Sun. Retrieved 4 July 2016.
- ^ a b Carbone, Suzanne (26 January 2015). "Australia Day honours: Flower Drum founder Gilbert Lau awarded AM". Sydney Morning Herald. Retrieved 4 July 2016.
- ^ Preston, Matt (3 August 2004). "A long way to the top". The Age. Retrieved 4 July 2016.
- ^ Barrett, Peter (6 June 2015). "Flower Drum celebrates 40 years". Sydney Morning Herald. Retrieved 4 July 2016.
- ^ Wells, Rachel (31 August 2004). "Flower Drum beats them all - again". The Age. Retrieved 4 July 2016.
- ^ Lethlean, John (29 March 2003). "The tables have turned at the Flower Drum". The Age. Retrieved 4 July 2016.
|
| This article about an Australian corporation or company is a stub. You can help Wikipedia by expanding it. |
|
| This restaurant-related article is a stub. You can help Wikipedia by expanding it. |