Flash release (FR) is a technique used in wine pressing. [1] The technique allows for a better extraction of phenolic compounds [2] and wine polysaccharides. [3]
The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.
The technique can be applied to other type of juice extraction. [4]
Flash release (FR) is a technique used in wine pressing. [1] The technique allows for a better extraction of phenolic compounds [2] and wine polysaccharides. [3]
The treatment consists of heating the grapes at 95 °C (203 °F) for several minutes with vapour and then submitting them to a strong vacuum.
The technique can be applied to other type of juice extraction. [4]