Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine, and Wine by Style.[4] Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian.
Fiona Beckett has four children. Her son is Will Beckett, founder of the
Hawksmoor restaurant chain.[5] She has a BA in Philosophy & Politics from the
University of Exeter.
Selected works
Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000)[6]
^Tattersall, Fiona Beckett ; illustrations by Jessie (2000). Eating & drinking : an A-Z of great food and drink combinations. London: M. Beazley. p. 128.
ISBN1840002328.{{
cite book}}: CS1 maint: multiple names: authors list (
link)
^Beckett, Fiona (2002). How to match food and wine : a comprehensive guide to choosing wine to go with food. London: Mitchell Beazley. p. 64.
ISBN1840005769.
^Fiona., Beckett (2004). Beyond baked beans green : real veggie food for students. Bath: Absolute.
ISBN1904573142.
OCLC56446357.
Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine, and Wine by Style.[4] Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian.
Fiona Beckett has four children. Her son is Will Beckett, founder of the
Hawksmoor restaurant chain.[5] She has a BA in Philosophy & Politics from the
University of Exeter.
Selected works
Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000)[6]
^Tattersall, Fiona Beckett ; illustrations by Jessie (2000). Eating & drinking : an A-Z of great food and drink combinations. London: M. Beazley. p. 128.
ISBN1840002328.{{
cite book}}: CS1 maint: multiple names: authors list (
link)
^Beckett, Fiona (2002). How to match food and wine : a comprehensive guide to choosing wine to go with food. London: Mitchell Beazley. p. 64.
ISBN1840005769.
^Fiona., Beckett (2004). Beyond baked beans green : real veggie food for students. Bath: Absolute.
ISBN1904573142.
OCLC56446357.