 Beef Cuts | |
| Type | Tenderloin cut of beef |
|---|---|
Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria. [1]
It seems to be a part of classic British cuisine and while by no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
References
- ^ "Fillet of beef Prince Albert recipe". BBC Food. Retrieved 2023-11-02.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
Beef Cuts | |
| Type | Tenderloin cut of beef |
|---|---|
Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria. [1]
It seems to be a part of classic British cuisine and while by no means common, it appears on menus in some British hotels and restaurants. Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
References
- ^ "Fillet of beef Prince Albert recipe". BBC Food. Retrieved 2023-11-02.
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |