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 | This is a file from the
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Summary
| Description |
English: Skimmed milk quark, a soft, very moist, unripened cheese. It is available with different fat contents, usually (in the German retail market) the available fat levels are skimmed-milk (less that 10 % fat in the dry matter), 20 and 40 % fat in the dry matter. Deutsch: Speisequark Magerstufe, ein weicher, sehr wasserhaltiger Frischkäse. |
| Date | |
| Source | Own work |
| Author | SKopp |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the
Creative Commons
Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:17, 10 August 2014 |
| 2,260 × 1,808 (391 KB) | SKopp | User created page with UploadWizard |
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Size of this preview:
750 × 600 pixels. Other resolutions:
300 × 240 pixels |
600 × 480 pixels |
960 × 768 pixels |
1,280 × 1,024 pixels |
2,260 × 1,808 pixels.
Original file (2,260 × 1,808 pixels, file size: 391 KB, MIME type: image/jpeg)
| This is a file from the
Wikimedia Commons. Information from its
description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description |
English: Skimmed milk quark, a soft, very moist, unripened cheese. It is available with different fat contents, usually (in the German retail market) the available fat levels are skimmed-milk (less that 10 % fat in the dry matter), 20 and 40 % fat in the dry matter. Deutsch: Speisequark Magerstufe, ein weicher, sehr wasserhaltiger Frischkäse. |
| Date | |
| Source | Own work |
| Author | SKopp |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the
Creative Commons
Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:17, 10 August 2014 |
| 2,260 × 1,808 (391 KB) | SKopp | User created page with UploadWizard |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on af.wikipedia.org
- Usage on als.wikipedia.org
- Usage on ar.wikipedia.org
- Usage on bn.wikipedia.org
- Usage on ca.wikipedia.org
- Usage on de.wikipedia.org
- Usage on de.wiktionary.org
- Usage on en.wiktionary.org
- Usage on es.wikipedia.org
- Usage on fa.wikipedia.org
- Usage on fr.wikipedia.org
- Usage on he.wikipedia.org
- Usage on id.wikipedia.org
- Usage on it.wikipedia.org
- Usage on ja.wikipedia.org
- Usage on jv.wikipedia.org
- Usage on ko.wikipedia.org
- Usage on lld.wikipedia.org
- Usage on lv.wikipedia.org
- Usage on nds.wikipedia.org
- Usage on nl.wikipedia.org
- Usage on pfl.wikipedia.org
- Usage on uk.wikipedia.org
- Usage on uz.wikipedia.org
- Usage on www.wikidata.org
- Usage on zh.wikipedia.org
- Usage on zh.wiktionary.org