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Summary
| Description | Pais au fou - bean crock, a traditional form of cassoulet made from slow-cooked pork and beans in Jersey. |
| Date | 22 October 2005 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Man vyi assumed (based on copyright claims). |
Licensing
|
I, the copyright holder of this work, release this work into the
public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:13, 13 November 2005 |
| 1,284 × 1,009 (796 KB) | Man vyi | ''Pais au fou'' - bean crock, a traditional form of ''cassoulet'' made from slow-cooked pork and beans in Jersey. Category:Jersey |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on fr.wikipedia.org
- Usage on nrm.wikipedia.org
- Usage on www.wikidata.org
Metadata
Size of this preview:
763 × 600 pixels. Other resolutions:
306 × 240 pixels |
611 × 480 pixels |
977 × 768 pixels |
1,284 × 1,009 pixels.
Original file (1,284 × 1,009 pixels, file size: 796 KB, MIME type: image/jpeg)
| This is a file from the
Wikimedia Commons. Information from its
description page there is shown below. Commons is a freely licensed media file repository. You can help. |
Summary
| Description | Pais au fou - bean crock, a traditional form of cassoulet made from slow-cooked pork and beans in Jersey. |
| Date | 22 October 2005 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Man vyi assumed (based on copyright claims). |
Licensing
|
|
I, the copyright holder of this work, release this work into the
public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:13, 13 November 2005 |
| 1,284 × 1,009 (796 KB) | Man vyi | ''Pais au fou'' - bean crock, a traditional form of ''cassoulet'' made from slow-cooked pork and beans in Jersey. Category:Jersey |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
Global file usage
The following other wikis use this file:
- Usage on fr.wikipedia.org
- Usage on nrm.wikipedia.org
- Usage on www.wikidata.org