Eggcreamparts.JPG (512 × 384 pixels, file size: 65 KB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 07:46, 21 July 2016 | 512 × 384 (65 KB) | Kelly | original version from en Wikipedia | |
02:56, 22 January 2011 | 512 × 384 (46 KB) | FotoPhest | {{Information |Description=Ingredients for egg cream. |Source=http://en.wikipedia.org/wiki/File:Eggcreamparts.jpg |Date=3-26/06 |Author= Jason Perlow |Permission={{PD-US}} |other_versions= }} Category:Cuisine of the United States |
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Eggcreamparts.JPG (512 × 384 pixels, file size: 65 KB, MIME type: image/jpeg)
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 07:46, 21 July 2016 | 512 × 384 (65 KB) | Kelly | original version from en Wikipedia | |
02:56, 22 January 2011 | 512 × 384 (46 KB) | FotoPhest | {{Information |Description=Ingredients for egg cream. |Source=http://en.wikipedia.org/wiki/File:Eggcreamparts.jpg |Date=3-26/06 |Author= Jason Perlow |Permission={{PD-US}} |other_versions= }} Category:Cuisine of the United States |
The following other wikis use this file: