Català: Mizuyōkan, una popular gelatina japonesa feta amb mongeta vermella i agar. Yōkan és unes postres fetes de pasta de mongeta azuki, agar-agar i sucre.
Deutsch: Yōkan.
English: Yōkan (羊羹) is a thick Japanese jellied dessert made of adzuki bean paste, agar, and sugar.
Esperanto: Jokano.
Español: Mizuyōkan, una popular gelatina japonesa hecha con frijol rojo y agar. Mizu yōkan.
Eesti: Agarist valmistatud dessert.
فارسی: یوکان (ژله) ژله و دسر سفت در آشپزی ژاپنی است که از خمیر آزوکی و آگار تهیه میشود.
Français : Mizu-yōkan.
עברית: קינוח יפני פופולרי בשם "יוקאן", עשוי משעועית, אגר וסוכר. יוקאן.
हिन्दी: योकन - एक प्रसिद्ध जापानी लाल फली जैली, अगर से निर्मित.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the
same or compatible license as the original.
This licensing tag was added to this file as part of the GFDL
licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the
Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to
disclaimers.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue
Català: Mizuyōkan, una popular gelatina japonesa feta amb mongeta vermella i agar. Yōkan és unes postres fetes de pasta de mongeta azuki, agar-agar i sucre.
Deutsch: Yōkan.
English: Yōkan (羊羹) is a thick Japanese jellied dessert made of adzuki bean paste, agar, and sugar.
Esperanto: Jokano.
Español: Mizuyōkan, una popular gelatina japonesa hecha con frijol rojo y agar. Mizu yōkan.
Eesti: Agarist valmistatud dessert.
فارسی: یوکان (ژله) ژله و دسر سفت در آشپزی ژاپنی است که از خمیر آزوکی و آگار تهیه میشود.
Français : Mizu-yōkan.
עברית: קינוח יפני פופולרי בשם "יוקאן", עשוי משעועית, אגר וסוכר. יוקאן.
हिन्दी: योकन - एक प्रसिद्ध जापानी लाल फली जैली, अगर से निर्मित.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the
same or compatible license as the original.
This licensing tag was added to this file as part of the GFDL
licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the
Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. Subject to
disclaimers.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue