Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (
amzn.to/VHPDlv). And so I found this recipe of hers online
bit.ly/YSzuKM and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
Author
Picasa
Date and time of data generation
18:14, 3 February 2013
Image title
Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (
http://amzn.to/VHPDlv). And so I found this recipe of hers online
http://bit.ly/YSzuKM and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife.
Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (
amzn.to/VHPDlv). And so I found this recipe of hers online
bit.ly/YSzuKM and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
If the file has been modified from its original state, some details may not fully reflect the modified file.
Author
Picasa
Date and time of data generation
18:14, 3 February 2013
Image title
Brook had let me know that she really likes the recipe of Elizabeth Fields, author of Marmalade (
http://amzn.to/VHPDlv). And so I found this recipe of hers online
http://bit.ly/YSzuKM and decided to give it a try. It meant more work, but I tried to carefully remove as much pith as I could from the peel using this flexible filet-style knife.