Original file (916 × 517 pixels, file size: 366 KB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:14, 20 February 2010 |
![]() | 916 × 517 (366 KB) | Glane23 | {{Information |Description={{en|1=Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing |
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Original file (916 × 517 pixels, file size: 366 KB, MIME type: image/jpeg)
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 16:14, 20 February 2010 |
![]() | 916 × 517 (366 KB) | Glane23 | {{Information |Description={{en|1=Bag of Prague powder #1. Also known as "curing salt" or "pink salt," it is typically a combination of salt and sodium nitrite and is used in preservation and curing of meats. The pink color is added to distinguish curing |
The following other wikis use this file: