Dill.png (350 × 550 pixels, file size: 95 KB, MIME type: image/png)
Summary
extracted by Cayte from The Project Gutenberg EBook of Culinary Herbs: Their Cultivation Harvesting Curing and Uses, by M. G. Kains
Licensing
 | This image is in the public domain in the United States. In most cases, this means that it was first published prior to January 1, 1929 (see the template documentation for more cases). Other jurisdictions may have other rules, and this image might not be in the public domain outside the United States. See Wikipedia:Public domain and Wikipedia:Copyrights for more details. |
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 | This media file is either in the public domain or published under a free license, and contains no inbound file links. If this media file is useful, then it should be transferred to the Wikimedia Commons. If this media is not useful, then please propose it for deletion or list it at files for discussion. |
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:48, 22 August 2007 |
| 350 × 550 (95 KB) | Cayte ( talk | contribs) | extracted by Cayte from The Project Gutenberg EBook of Culinary Herbs: Their Cultivation Harvesting Curing and Uses, by M. G. Kains |
You cannot overwrite this file.
File usage
Dill.png (350 × 550 pixels, file size: 95 KB, MIME type: image/png)
Summary
extracted by Cayte from The Project Gutenberg EBook of Culinary Herbs: Their Cultivation Harvesting Curing and Uses, by M. G. Kains
Licensing
| This image is in the public domain in the United States. In most cases, this means that it was first published prior to January 1, 1929 (see the template documentation for more cases). Other jurisdictions may have other rules, and this image might not be in the public domain outside the United States. See Wikipedia:Public domain and Wikipedia:Copyrights for more details. |
|
| This media file is either in the public domain or published under a free license, and contains no inbound file links. If this media file is useful, then it should be transferred to the Wikimedia Commons. If this media is not useful, then please propose it for deletion or list it at files for discussion. |
|
| This file is a candidate to be copied to
Wikimedia Commons.
Any user may perform this transfer; refer to Wikipedia:Moving files to Commons for details. If this file has problems with attribution, copyright, or is otherwise ineligible for Commons, then remove this tag and DO NOT transfer it; repeat violators may be blocked from editing. Other Instructions
| ||
| |||
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:48, 22 August 2007 |
| 350 × 550 (95 KB) | Cayte ( talk | contribs) | extracted by Cayte from The Project Gutenberg EBook of Culinary Herbs: Their Cultivation Harvesting Curing and Uses, by M. G. Kains |
You cannot overwrite this file.