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"Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo
 
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:59, 12 January 2024 |
| 4,054 × 2,863 (2.07 MB) | Valenzuela400 ( talk | contribs) | "Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo |
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Original file (4,054 × 2,863 pixels, file size: 2.07 MB, MIME type: image/jpeg)
"Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo
|
| This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License. |
| This media file is either in the public domain or published under a free license, and contains no inbound file links. If this media file is useful, then it should be transferred to the Wikimedia Commons. If this media is not useful, then please propose it for deletion or list it at files for discussion. |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:59, 12 January 2024 |
| 4,054 × 2,863 (2.07 MB) | Valenzuela400 ( talk | contribs) | "Bule Baluga king Pata" dish is from "Baluga" (Aeta) from Sapang Uwak, Porac using Piliostigma malabaricum Alibangbang (leaves) adding bird, wild chicken or pork hock, served with kalamansi and larang labuyo |
You cannot overwrite this file.