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English: Snakelocks anemone (Anemonia viridis),
Arrábida Natural Park, Portugal. The snakelocks anemone is a
predator, related to
jellyfish (but without a
medusa stage in their lifecycle), that ensnares prey of suitable size that comes within reach of its tentacles immobilizing it with the aid of their
nematocysts (explosive cells that contain one giant secretory organelle that can deliver a sting). The prey is then transported to the mouth and thrust into the pharynx. This species is widely consumed in Andalusia and is known as ortiguillas de mar (literally, "little sea nettles", because it has urticant properties before it is cooked). The whole animal is marinated in
vinegar, coated in a
tempura-likebatter, and deep-fried in
olive oil.
Español: Anénoma de mar común (Anemonia viridis),
parque natural de la Arrábida, Portugal. La Anénoma de mar común es un depredador, relacionado con las
medusas (pero sin una etapa de medusa en su ciclo de vida), que atrapa presas de tamaño adecuado que llegan al alcance de sus tentáculos inmovilizándolas con la ayuda de sus
cnidoblastos (células explosivas que contienen un gigante orgánulo secretor que puede producir una picadura). Luego, la presa es transportada a la boca y empujada hacia la faringe. Esta especie es muy consumida en Andalucía y se la conoce como "ortiguillas de mar", porque tiene propiedades urticantes antes de cocinarse. El animal completo se marina en vinagre, se cubre con una masa similar a la
tempura y se fríe en
aceite de oliva.
Français : Anemonia viridis, espèce de coraux, Parc naturel de la Arrábida, Portugal. Bien que vénéneuse, se consomme après préparation culinaire spéciale (marinade, tempura, friture à haute température.
This is a featured picture on Wikimedia Commons (
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Featured pictures) and is considered one of the finest images. See its nomination
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Create derivative works of it
Under this condition:
Credit me as the original author and use the same license. To do so add "Diego Delso,
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Please, let me know if you use this work outside Wikimedia Commons sending me an email on Poco a poco or to diego(at)delso.photo with reference to the URL in the case of a website or to the ISBN/author/title in the case of a printed work or eBook. I am always very glad if you consider to send me a copy of the publication or a promocode for the eBook as gratitude for using my works. Note: This file has been released under a license which is incompatible with
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I, the copyright holder of this work, hereby publish it under the following license:
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to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the
same or compatible license as the original.
This is a
featured picture, which means that
members of the community have identified it as one of the finest images on the English Wikipedia, adding significantly to its accompanying article. If you have a different image of similar quality, be sure to
upload it using the proper
free license tag,
add it to a relevant article, and
nominate it.
English: Snakelocks anemone (Anemonia viridis),
Arrábida Natural Park, Portugal. The snakelocks anemone is a
predator, related to
jellyfish (but without a
medusa stage in their lifecycle), that ensnares prey of suitable size that comes within reach of its tentacles immobilizing it with the aid of their
nematocysts (explosive cells that contain one giant secretory organelle that can deliver a sting). The prey is then transported to the mouth and thrust into the pharynx. This species is widely consumed in Andalusia and is known as ortiguillas de mar (literally, "little sea nettles", because it has urticant properties before it is cooked). The whole animal is marinated in
vinegar, coated in a
tempura-likebatter, and deep-fried in
olive oil.
Español: Anénoma de mar común (Anemonia viridis),
parque natural de la Arrábida, Portugal. La Anénoma de mar común es un depredador, relacionado con las
medusas (pero sin una etapa de medusa en su ciclo de vida), que atrapa presas de tamaño adecuado que llegan al alcance de sus tentáculos inmovilizándolas con la ayuda de sus
cnidoblastos (células explosivas que contienen un gigante orgánulo secretor que puede producir una picadura). Luego, la presa es transportada a la boca y empujada hacia la faringe. Esta especie es muy consumida en Andalucía y se la conoce como "ortiguillas de mar", porque tiene propiedades urticantes antes de cocinarse. El animal completo se marina en vinagre, se cubre con una masa similar a la
tempura y se fríe en
aceite de oliva.
Français : Anemonia viridis, espèce de coraux, Parc naturel de la Arrábida, Portugal. Bien que vénéneuse, se consomme après préparation culinaire spéciale (marinade, tempura, friture à haute température.
This is a featured picture on Wikimedia Commons (
Featured pictures) and is considered one of the finest images. See its nomination
here. This is a featured picture on the English language Wikipedia (
Featured pictures) and is considered one of the finest images. See its nomination
here.
Freely use and distribute it for non-commercial or for commercial purposes
Create derivative works of it
Under this condition:
Credit me as the original author and use the same license. To do so add "Diego Delso,
delso.photo, License
CC-BY-SA" legibly next to the image.
Please, use this work legally fulfilling the terms of the license!
Please, let me know if you use this work outside Wikimedia Commons sending me an email on Poco a poco or to diego(at)delso.photo with reference to the URL in the case of a website or to the ISBN/author/title in the case of a printed work or eBook. I am always very glad if you consider to send me a copy of the publication or a promocode for the eBook as gratitude for using my works. Note: This file has been released under a license which is incompatible with
Facebook's licensing terms. It is not allowed to upload this file to Facebook.
Furthermore, if you:
want to use this work under other conditions,
want me to rework this file out of the original RAW file, or get the RAW file, or
search for a similar picture;
please, do not hesitate to contact me.
Please do not overwrite the author's version with a modified image without discussing with the author. The author would like to make corrections only from the uncompressed
RAW file. This ensures that changes are preserved and are based on the best possible source to achieve a high quality. If you think that changes are required, please, get in touch with the author. Otherwise, you can upload a new image with a different name without overwriting this one. Use
{{Derived from}} or
{{Extracted from}} for this purpose.
I, the copyright holder of this work, hereby publish it under the following license:
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the
same or compatible license as the original.