 | |
| Type | Dessert |
|---|---|
| Place of origin | Sweden |
| Region or state | Norrland |
| Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References
- Recipe (in Swedish) on Wikibooks
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Swedish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Type | Dessert |
|---|---|
| Place of origin | Sweden |
| Region or state | Norrland |
| Main ingredients | Milk, rennet, syrup, sugar, wheat flour, eggs, cinnamon, cardamom |
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References
- Recipe (in Swedish) on Wikibooks
See also
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Swedish cuisine-related article is a stub. You can help Wikipedia by expanding it. |