Farm Spirit | |
---|---|
2012 photograph of the building that later housed Farm Spirit | |
| |
Restaurant information | |
Established | 2015 |
Owner(s) | Aaron Adams |
Chef | Aaron Adams [1] |
Food type |
|
Street address | 1403 Southeast Belmont Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°31′00″N 122°39′05″W / 45.5166°N 122.6514°W |
Website |
farmspiritpdx |
Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. [2] Reservations were ticketed for 10-to-15-course tasting menus. [1] The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.
Farm Spirit was a vegan fine-dining restaurant in southeast Portland's Buckman neighborhood. According to Moon Portland (2019), the restaurant served " Cascadian" (or Pacific Northwest) [3] cuisine. [4] The menu included salt- brined celtuce and pinot-noir- braised creminis. [5]
Owner and executive chef Aaron Adams opened the restaurant in 2015. [6] [7] Kei Ohdera was also a chef. [5]
In early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street. [8] [9] [10]
Farm Spirit closed in 2020, during the COVID-19 pandemic. [11] [12]
In 2017, Tasting Table named Farm Spirit one of the eight best vegan restaurants in the U.S. [1] In 2018, USA Today named Farm Spirit one of the ten best vegan restaurants in the country. [13]
Farm Spirit | |
---|---|
2012 photograph of the building that later housed Farm Spirit | |
| |
Restaurant information | |
Established | 2015 |
Owner(s) | Aaron Adams |
Chef | Aaron Adams [1] |
Food type |
|
Street address | 1403 Southeast Belmont Street |
City | Portland |
County | Multnomah |
State | Oregon |
Postal/ZIP Code | 97214 |
Country | United States |
Coordinates | 45°31′00″N 122°39′05″W / 45.5166°N 122.6514°W |
Website |
farmspiritpdx |
Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. [2] Reservations were ticketed for 10-to-15-course tasting menus. [1] The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.
Farm Spirit was a vegan fine-dining restaurant in southeast Portland's Buckman neighborhood. According to Moon Portland (2019), the restaurant served " Cascadian" (or Pacific Northwest) [3] cuisine. [4] The menu included salt- brined celtuce and pinot-noir- braised creminis. [5]
Owner and executive chef Aaron Adams opened the restaurant in 2015. [6] [7] Kei Ohdera was also a chef. [5]
In early 2019, Farm Spirit moved from Southeast Morrison Street to the space previously occupied by Roost on Southeast Belmont Street. [8] [9] [10]
Farm Spirit closed in 2020, during the COVID-19 pandemic. [11] [12]
In 2017, Tasting Table named Farm Spirit one of the eight best vegan restaurants in the U.S. [1] In 2018, USA Today named Farm Spirit one of the ten best vegan restaurants in the country. [13]