 Far far | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. [2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares, gears, aeroplanes and different animals shapes. [3]
See also
References
- ^ "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.
-
^ Bladholm, Linda (2000).
The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp.
53.
ISBN
1-58063-143-6.
far far sago.
- ^ "Farfar". Namaste Impex.
|
Far far | |
| Course | Snack |
|---|---|
| Place of origin | India |
| Main ingredients | Potato starch, sago |
| Variations | Tapioca and/or wheat flour |
Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. [2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares, gears, aeroplanes and different animals shapes. [3]
See also
References
- ^ "Miltop Far Far". Miltop Exports. Archived from the original on 2022-02-24. Retrieved 2012-01-22.
-
^ Bladholm, Linda (2000).
The Indian Grocery Store Demystified (1st ed.). New York: Renaissance Books. pp.
53.
ISBN
1-58063-143-6.
far far sago.
- ^ "Farfar". Namaste Impex.