 | This article needs additional citations for
verification. (March 2013) |
 | |
| Type | Bread |
|---|---|
| Place of origin | France |
| Region or state | Nord-Pas-de-Calais |
| Main ingredients | Flour, baker's yeast, water, salt, oil |
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.
Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and butter. In a bakery, faluche was often baked as the oven was just heating up before the main baking. [1]
References
- ^ "www.foodieafloat.com". Archived from the original on 2017-01-02. Retrieved 2012-06-16.
External links
| This article needs additional citations for
verification. (March 2013) |
|
| |
| Type | Bread |
|---|---|
| Place of origin | France |
| Region or state | Nord-Pas-de-Calais |
| Main ingredients | Flour, baker's yeast, water, salt, oil |
Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.
Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and butter. In a bakery, faluche was often baked as the oven was just heating up before the main baking. [1]
References
- ^ "www.foodieafloat.com". Archived from the original on 2017-01-02. Retrieved 2012-06-16.