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Alternative names | Ewa agoyin |
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Type | Beans dish |
Place of origin | Yorubaland |
Serving temperature | Hot |
Main ingredients | Black-eyed beans, palm oil, chili peppers, onions |
Ewa aganyin ( Yoruba) (also spelled as Ewa agoyin) [1] is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. [2] The dish consists of beans cooked until extremely soft and then mashed. [3] Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn. [4]
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![]() | |
Alternative names | Ewa agoyin |
---|---|
Type | Beans dish |
Place of origin | Yorubaland |
Serving temperature | Hot |
Main ingredients | Black-eyed beans, palm oil, chili peppers, onions |
Ewa aganyin ( Yoruba) (also spelled as Ewa agoyin) [1] is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food. [2] The dish consists of beans cooked until extremely soft and then mashed. [3] Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew. It is commonly eaten with bread, a popular combination in Africa.
Ewa aganyin is similar to adalu, which is made with beans and corn. [4]
{{
cite web}}
: Missing or empty |title=
(
help)