Evelyn Garcia | |
---|---|
Born | Evelyn Garcia
Houston, Texas, U.S. |
Education | The Culinary Institute of America |
Alma mater | The Culinary Institute of America |
Culinary career | |
Current restaurant(s)
| |
Website |
www |
Evelyn Garcia is an American chef most known for competing on the television series Top Chef: Houston. [1] [2]
Garcia was born and raised in Houston, in the U.S. state of Texas. Her parents are from El Salvador and Mexico. [3]
According to Jade Yamazaki Stewart of Eater Seattle, Garcia is "known for her creative melding of Texas and Southeast Asian cuisines". [4] She operates the restaurant Kin (also known as Kin HTX), [5] [6] and has also hosted pop-up dinners and workshops. [7] [8] Garcia has appeared on Chopped and was a runner-up on Top Chef: Houston. [9] [10] [11]
Garcia lives in Houston. [12]
Evelyn Garcia | |
---|---|
Born | Evelyn Garcia
Houston, Texas, U.S. |
Education | The Culinary Institute of America |
Alma mater | The Culinary Institute of America |
Culinary career | |
Current restaurant(s)
| |
Website |
www |
Evelyn Garcia is an American chef most known for competing on the television series Top Chef: Houston. [1] [2]
Garcia was born and raised in Houston, in the U.S. state of Texas. Her parents are from El Salvador and Mexico. [3]
According to Jade Yamazaki Stewart of Eater Seattle, Garcia is "known for her creative melding of Texas and Southeast Asian cuisines". [4] She operates the restaurant Kin (also known as Kin HTX), [5] [6] and has also hosted pop-up dinners and workshops. [7] [8] Garcia has appeared on Chopped and was a runner-up on Top Chef: Houston. [9] [10] [11]
Garcia lives in Houston. [12]