Emily Luchetti | |
|---|---|
| Born | 1957 (age 66–67) Emily White Underhill |
| Education | Denison University, New York Restaurant School |
| Known for | Pastries, deserts |
| Culinary career | |
Award(s) won
| |
Emily Underhill Luchetti ( née Emily White Underhill; born 1957) [1] [2] is an American pastry chef, cookbook author, and educator. [3] She is a 2004 James Beard award-winner for Outstanding Pastry Chef. [4] [5]
Biography
Emily Luchetti was born in 1957 and raised in Corning, New York. [1] [3] She attended Denison University and graduated with a B.A. degree (1979) in Sociology. [6] [7] She continued her studies at New York Restaurant School (now The Art Institute of New York City) in Manhattan. [1] [6] After graduation she lived in Paris for a year, studying under chef Gérard Pangaud. [1] In 1984, she married investor and businessperson, Peter Luchetti. [1]
Luchetti has worked with New York City restaurants including David Leiderman's Manhattan Market; and at Sheila Lukins and Julee Rosso's The Silver Palate. [6] In San Francisco, Luchetti has worked at restaurants including Mark Franz and Pat Kuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014; and Stars and with Jeremiah Tower from 1987 until July 1995. [6] She also co-owned Star Bake, a retail bakery, with Jeremiah Tower. [8]
Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef. [3] In 2012, she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee. [9]
She is Dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.
Filmography
Luchetti has appeared on the television series Great Chefs, [10] with appearances in Great Chefs - The Women, and Great Chefs - Great Cities. As well as appeared in the Food Network's The Ultimate Kitchen, Sweet Dreams, Cookin' Live with Sara Moulton, Essential Pepin, Martha Stewart Living, and Sara's Secrets. [3] [6]
Publications
- Luchetti, Emily (1991). Stars Desserts. New York, NY: HarperCollins. ISBN 9780060166885.
- Luchetti, Emily (1995). Four-Star Desserts. New York, NY: HarperCollins. ISBN 9780060173159.
- Moore, Paul; Franz, Mark; Luchetti, Emily; Weiss, Lisa (2001). Farallon: The Very Best of San Francisco Seafood Cuisine. San Francisco, CA: Chronicle Books. ISBN 9780811829199.
- Luchetti, Emily (2003). A Passion for Desserts. San Francisco, CA: Chronicle Books. ISBN 9780811831789. [11]
- Luchetti, Emily (2006). A Passion for Ice Cream. San Francisco, CA: Chronicle Books. ISBN 9780811846028.
- Luchetti, Emily; Weiss, Lisa (2011). The Fearless Baker. Little, Brown and Company. ISBN 9780316074285. [12]
References
- ^ a b c d e "Corning native 'wrote the book for home cooks'". Star-Gazette. 1992-02-26. p. 21. Retrieved 2022-11-13.
- ^ "Luchetti, Emily 1957-". Encyclopedia.com. Retrieved 2022-11-13.
- ^ a b c d Dadmun, Amy Dewall (August 26, 2014). "Chef Emily Luchetti savoring sweet success". Milwaukee Journal Sentinel. Retrieved 2022-11-13.
- ^ Fabricant, Florence (2004-05-12). "New York Tops List of Winners at Beard Awards". The New York Times. ISSN 0362-4331. Retrieved 2022-11-13.
- ^ "2004 James Beard winners named". Pittsburgh Post-Gazette. May 13, 2004. Retrieved 2022-11-13.
- ^ a b c d e "Spring desserts by Farallon and Waterbar's Executive Pastry Chef Emily Luchetti". ABC7 San Francisco. April 10, 2008. Retrieved 2022-11-13.
- ^ "Emily Underhill Luchetti". Denison University Alumni, Denison University. May 2008. Retrieved 2022-11-13.
- ^ "Foodie Chap: Farallon & Waterbar Restaurants, San Francisco". CBS News. January 16, 2012. Retrieved 2022-11-13.
- ^ "2012 Winners James Beard Foundation" (PDF). Jamesbeard.org. Retrieved 20 July 2018.
- ^ Reiley, Laura (May 2, 2017). "Florida female chefs struggle to break through in a male-dominated field". Tampa Bay Times. Retrieved 2022-11-13.
- ^ Lau, Linda (2004-11-18). "Cookie party". Sunset Magazine. Retrieved 2022-11-13.
- ^ Gold, Amanda (2011-05-13). "Cook's Books: Pastry primer". SFGate. Retrieved 2022-11-13.
External links
- Profile at TVGuide
| International | |
|---|---|
| National | |
Emily Luchetti | |
|---|---|
| Born | 1957 (age 66–67) Emily White Underhill |
| Education | Denison University, New York Restaurant School |
| Known for | Pastries, deserts |
| Culinary career | |
Award(s) won
| |
Emily Underhill Luchetti ( née Emily White Underhill; born 1957) [1] [2] is an American pastry chef, cookbook author, and educator. [3] She is a 2004 James Beard award-winner for Outstanding Pastry Chef. [4] [5]
Biography
Emily Luchetti was born in 1957 and raised in Corning, New York. [1] [3] She attended Denison University and graduated with a B.A. degree (1979) in Sociology. [6] [7] She continued her studies at New York Restaurant School (now The Art Institute of New York City) in Manhattan. [1] [6] After graduation she lived in Paris for a year, studying under chef Gérard Pangaud. [1] In 1984, she married investor and businessperson, Peter Luchetti. [1]
Luchetti has worked with New York City restaurants including David Leiderman's Manhattan Market; and at Sheila Lukins and Julee Rosso's The Silver Palate. [6] In San Francisco, Luchetti has worked at restaurants including Mark Franz and Pat Kuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014; and Stars and with Jeremiah Tower from 1987 until July 1995. [6] She also co-owned Star Bake, a retail bakery, with Jeremiah Tower. [8]
Luchetti is a 2004 James Beard award-winner for Outstanding Pastry Chef. [3] In 2012, she became a James Beard Foundation "Who's Who of Food & Beverage in America" inductee. [9]
She is Dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.
Filmography
Luchetti has appeared on the television series Great Chefs, [10] with appearances in Great Chefs - The Women, and Great Chefs - Great Cities. As well as appeared in the Food Network's The Ultimate Kitchen, Sweet Dreams, Cookin' Live with Sara Moulton, Essential Pepin, Martha Stewart Living, and Sara's Secrets. [3] [6]
Publications
- Luchetti, Emily (1991). Stars Desserts. New York, NY: HarperCollins. ISBN 9780060166885.
- Luchetti, Emily (1995). Four-Star Desserts. New York, NY: HarperCollins. ISBN 9780060173159.
- Moore, Paul; Franz, Mark; Luchetti, Emily; Weiss, Lisa (2001). Farallon: The Very Best of San Francisco Seafood Cuisine. San Francisco, CA: Chronicle Books. ISBN 9780811829199.
- Luchetti, Emily (2003). A Passion for Desserts. San Francisco, CA: Chronicle Books. ISBN 9780811831789. [11]
- Luchetti, Emily (2006). A Passion for Ice Cream. San Francisco, CA: Chronicle Books. ISBN 9780811846028.
- Luchetti, Emily; Weiss, Lisa (2011). The Fearless Baker. Little, Brown and Company. ISBN 9780316074285. [12]
References
- ^ a b c d e "Corning native 'wrote the book for home cooks'". Star-Gazette. 1992-02-26. p. 21. Retrieved 2022-11-13.
- ^ "Luchetti, Emily 1957-". Encyclopedia.com. Retrieved 2022-11-13.
- ^ a b c d Dadmun, Amy Dewall (August 26, 2014). "Chef Emily Luchetti savoring sweet success". Milwaukee Journal Sentinel. Retrieved 2022-11-13.
- ^ Fabricant, Florence (2004-05-12). "New York Tops List of Winners at Beard Awards". The New York Times. ISSN 0362-4331. Retrieved 2022-11-13.
- ^ "2004 James Beard winners named". Pittsburgh Post-Gazette. May 13, 2004. Retrieved 2022-11-13.
- ^ a b c d e "Spring desserts by Farallon and Waterbar's Executive Pastry Chef Emily Luchetti". ABC7 San Francisco. April 10, 2008. Retrieved 2022-11-13.
- ^ "Emily Underhill Luchetti". Denison University Alumni, Denison University. May 2008. Retrieved 2022-11-13.
- ^ "Foodie Chap: Farallon & Waterbar Restaurants, San Francisco". CBS News. January 16, 2012. Retrieved 2022-11-13.
- ^ "2012 Winners James Beard Foundation" (PDF). Jamesbeard.org. Retrieved 20 July 2018.
- ^ Reiley, Laura (May 2, 2017). "Florida female chefs struggle to break through in a male-dominated field". Tampa Bay Times. Retrieved 2022-11-13.
- ^ Lau, Linda (2004-11-18). "Cookie party". Sunset Magazine. Retrieved 2022-11-13.
- ^ Gold, Amanda (2011-05-13). "Cook's Books: Pastry primer". SFGate. Retrieved 2022-11-13.
External links
- Profile at TVGuide
| International | |
|---|---|
| National | |