Eli Kulp is an American chef. Kulp is the chef of Fork restaurant in Philadelphia. [1]
Kulp grew up in Mossyrock, Washington, a town he describes as having 498 residents and no restaurants. [2]
Kulp is a 2005 graduate of the Culinary Institute of America. [3]
In 2012, Kulp left New York's Torrisi Italian Specialities to join chef Ellen Yin's Fork restaurant in Philadelphia. [3] [4] [5]
In 2014, Kulp was named "Best New Chef" by Food & Wine magazine. [6]
Kulp was badly injured in the 2015 Philadelphia train derailment. [6] [7] Philadelphians have sponsored campaigns to ease the financial burden of Kulp's recovery. [8] [9] [10]
He has continued to manage High Street on Market from a wheelchair. [5]
Eli Kulp is an American chef. Kulp is the chef of Fork restaurant in Philadelphia. [1]
Kulp grew up in Mossyrock, Washington, a town he describes as having 498 residents and no restaurants. [2]
Kulp is a 2005 graduate of the Culinary Institute of America. [3]
In 2012, Kulp left New York's Torrisi Italian Specialities to join chef Ellen Yin's Fork restaurant in Philadelphia. [3] [4] [5]
In 2014, Kulp was named "Best New Chef" by Food & Wine magazine. [6]
Kulp was badly injured in the 2015 Philadelphia train derailment. [6] [7] Philadelphians have sponsored campaigns to ease the financial burden of Kulp's recovery. [8] [9] [10]
He has continued to manage High Street on Market from a wheelchair. [5]