 | This article needs additional citations for
verification. (February 2013) |
Eisbein (literally: 'ice leg') is a German culinary dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating. In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka, '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze.
Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes. Numerous regional variations exist, for example in Berlin it is served with pease pudding. [1] In Franconia, Eisbein is commonly served with mashed potatoes or sauerkraut, in Austria with horseradish and mustard instead.
It is among the favorite dishes around the world. [2]
See also
- List of German dishes
- List of Polish dishes
- List of ham dishes – also includes ham hock dishes
- List of pickled foods
- List of pork dishes
- List of smoked foods
-
Food portal
References
Notes
- ^ Berlin Archived 2014-03-03 at the Wayback Machine German Foods
- ^ https://www.en-vols.com/en/taste/gastronomy/most-popular-dishes-world/
External links
-
Media related to
Eisbein at Wikimedia Commons
 | This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Polish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (February 2013) |
Eisbein (literally: 'ice leg') is a German culinary dish of corned ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating. In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka, '(little shin)' or golonko and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Wädli and the Austrian Stelze.
Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes. Numerous regional variations exist, for example in Berlin it is served with pease pudding. [1] In Franconia, Eisbein is commonly served with mashed potatoes or sauerkraut, in Austria with horseradish and mustard instead.
It is among the favorite dishes around the world. [2]
See also
- List of German dishes
- List of Polish dishes
- List of ham dishes – also includes ham hock dishes
- List of pickled foods
- List of pork dishes
- List of smoked foods
-
Food portal
References
Notes
- ^ Berlin Archived 2014-03-03 at the Wayback Machine German Foods
- ^ https://www.en-vols.com/en/taste/gastronomy/most-popular-dishes-world/
External links
-
Media related to
Eisbein at Wikimedia Commons
|
| This German cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Polish cuisine-related article is a stub. You can help Wikipedia by expanding it. |