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Edwin Theodore Mertz (December 6, 1909 – February 1, 1999) was an American chemist and biochemist. [1] [2] [3] Mertz was noted for co-discovery of high- lysine corn which significantly increased protein levels in corn and beans. [1] [2] [3]
Mertz was a member of the National Academy of Sciences [3] and a recipient of the following awards and distinctions: [2]
Purdue University has established the Edwin T. Mertz Memorial Scholarship in his name. [3]
This article has multiple issues. Please help
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Edwin Theodore Mertz (December 6, 1909 – February 1, 1999) was an American chemist and biochemist. [1] [2] [3] Mertz was noted for co-discovery of high- lysine corn which significantly increased protein levels in corn and beans. [1] [2] [3]
Mertz was a member of the National Academy of Sciences [3] and a recipient of the following awards and distinctions: [2]
Purdue University has established the Edwin T. Mertz Memorial Scholarship in his name. [3]