 | This article includes a list of general
references, but it lacks sufficient corresponding
inline citations. (March 2024) |
Edward Delling-Williams is a British chef, restaurateur, television presenter, and writer. Currently residing in Normandy, he founded The Presbytere restaurant in 2022, which was recognised with a Bib Gourmand Award in 2023 [1] and in 2024. Delling-Williams' work with Recipe TV was awarded a Daytime Emmy nomination in 2021. [2]
Career
Delling-Williams began his chef career in pub in Somerset, England. Delling-Williams then moved to London in 2010, where he worked at St John’s Restaurant. He then moved to Paris in 2012 and worked at the Au Passage for three years. [3]
He co-founded Le Grande Bain in Paris (2017), [4] along with its sister bakery company, Le Petite Grain [5]
During the COVID-19 pandemic (2020), Delling-Williams moved to the countryside of Normandy with his wife Zoe Lee and their three boys. There, he started a vegetable farm.[ citation needed]
Delling-Williams combined Normandy cuisine with the Sunday roasts of his work in Somerset, and created The Presbytere (2023), [6] a restaurant located near the coast in Heugueville-sur-Sienne. [7]
References
- ^ "The Presbytere – Heugueville-sur-Sienne - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-03-19.
- ^ "The Emmy's TV" (PDF).
- ^ "Chefs Abroad: Brit Edward Delling-Williams on life and work in Paris". Opentable.
- ^ "Brits abroad: Edward Delling-Williams". The Caterer. April 5, 2019.
- ^ Jade, Simon (16 April 2018). "Le Petit Grain, the best new indie bakery in Paris". Vogue France.
- ^ "The exodus of Paris' chefs to the countryside". www.bbc.com.
- ^ "À propos". The Presbytere. Retrieved 2024-03-19.
External links
- Official website
- Edward Delling-Williams at IMDb
- The Presbytere
- Le Grand Bain
- https://www.davidlebovitz.com/le-petit-grain-paris-bakery-pastry-boulangerie-patisserie/
- https://recipe.tv/projects/sauteed-sea-aster-and-pan-roasted-cod/
- https://www.youmustcreate.com/2022/edward-delling-williams/
- https://www.thegoodwebguide.co.uk/the-edit/guest-edits/edward-delling-williams/20352
- https://74escape.com/edward-delling-williams/
- https://tasteoffrancemag.com/trending/the-best-pub-in-france-and-yes-its-run-by-an-englishman/
- https://recipe.tv/projects/edwards-famous-chocolate-mousse/
- https://lefooding.com/en/restaurants/restaurant-le-grand-bain-paris
| This article includes a list of general
references, but it lacks sufficient corresponding
inline citations. (March 2024) |
Edward Delling-Williams is a British chef, restaurateur, television presenter, and writer. Currently residing in Normandy, he founded The Presbytere restaurant in 2022, which was recognised with a Bib Gourmand Award in 2023 [1] and in 2024. Delling-Williams' work with Recipe TV was awarded a Daytime Emmy nomination in 2021. [2]
Career
Delling-Williams began his chef career in pub in Somerset, England. Delling-Williams then moved to London in 2010, where he worked at St John’s Restaurant. He then moved to Paris in 2012 and worked at the Au Passage for three years. [3]
He co-founded Le Grande Bain in Paris (2017), [4] along with its sister bakery company, Le Petite Grain [5]
During the COVID-19 pandemic (2020), Delling-Williams moved to the countryside of Normandy with his wife Zoe Lee and their three boys. There, he started a vegetable farm.[ citation needed]
Delling-Williams combined Normandy cuisine with the Sunday roasts of his work in Somerset, and created The Presbytere (2023), [6] a restaurant located near the coast in Heugueville-sur-Sienne. [7]
References
- ^ "The Presbytere – Heugueville-sur-Sienne - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-03-19.
- ^ "The Emmy's TV" (PDF).
- ^ "Chefs Abroad: Brit Edward Delling-Williams on life and work in Paris". Opentable.
- ^ "Brits abroad: Edward Delling-Williams". The Caterer. April 5, 2019.
- ^ Jade, Simon (16 April 2018). "Le Petit Grain, the best new indie bakery in Paris". Vogue France.
- ^ "The exodus of Paris' chefs to the countryside". www.bbc.com.
- ^ "À propos". The Presbytere. Retrieved 2024-03-19.
External links
- Official website
- Edward Delling-Williams at IMDb
- The Presbytere
- Le Grand Bain
- https://www.davidlebovitz.com/le-petit-grain-paris-bakery-pastry-boulangerie-patisserie/
- https://recipe.tv/projects/sauteed-sea-aster-and-pan-roasted-cod/
- https://www.youmustcreate.com/2022/edward-delling-williams/
- https://www.thegoodwebguide.co.uk/the-edit/guest-edits/edward-delling-williams/20352
- https://74escape.com/edward-delling-williams/
- https://tasteoffrancemag.com/trending/the-best-pub-in-france-and-yes-its-run-by-an-englishman/
- https://recipe.tv/projects/edwards-famous-chocolate-mousse/
- https://lefooding.com/en/restaurants/restaurant-le-grand-bain-paris